Chinese Food

Stewed potato with beef tendon

Eat meat with a big mouthful and porridge with a small mouthful. Chew carefully and swallow slowly. Don't be too cool. -

Litchi shrimp ball

This is my second course with fruit. It's not bad. You can try it.

Meicai lunch, fried rice with meat and eggs

You know how to make meat with Mei Cai. And you know how to make meat cake with Mei Cai. But do you know that fried rice with dried vegetables and eggs is also delicious? -

Sauerkraut with white gourd

I'd like to bring you a fish with pickled vegetables and white gourd today. I hope you like it.

Mashed potato

Fried tomato with mushroom

What can I eat in typhoon Tian's house? New ways to eat tomatoes and Flammulina mushrooms. Unexpectedly, they are delicious.

Roasted pigeon with flavor

The idea of curiosity

Sweet and sour spareribs

Baked rice with scallop and pumpkin

A girl who loves eating. She likes shopping at weekends, but also shopping in the vegetable market. Today I went to the market to buy a pumpkin. Make a pumpkin baked rice. -

Steamed dumplings with bean and pork

I knew lichtma was coming. Yesterday, I filled my fridge in advance. Today, let's have steamed dumplings with bean and pork stuffing. With some garlic sauce, it's fresh. -

Stewed eggplant with double beans in one pot

My friend sent me the fresh eggplant and kidney beans from my garden. Eat them while they are fresh. It's delicious with potatoes. -

Braised Yellow River carp

Yesterday, I went to the aquatic product market after work. I passed by an aquatic product store. Suddenly, a carp came out of the pool and flew towards me. It fell on the ground for a long time. I hesitated for a second. I decided to help it ou... ...

Fried egg with shredded chicken and shrimp

In the early autumn morning, the wind is fresh, the sky is high and the clouds are light. The clear blue sky and white clouds seem to return to the carefree time when I was a child. In the morning of school, grandma always made me a bowl of rice... ...

Stewed chicken soup with Cordyceps flower

I. Cordyceps flowers are gentle, not cold and not dry. They are rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. In other words, Cordyceps flowers are safe for most people to eat. 2、 Applicable populat... ...

Stewed baby cabbage with spareribs and taro

Autumn is about putting on the fat. It is now the season when the fresh taro is mature. The dietary fiber in taro can help digestion. Rich B vitamins and vitamin C can alleviate the effects of improving the skin and delaying aging. After being a... ...

Steamed grass carp

Today, let's talk about the easiest and fastest way to eat fish - steamed fish. In terms of regional characteristics, Cantonese like to eat steamed food best. They prefer light taste. Steamed food can keep the original taste. There is a place fo... ...

Celery with dried

Celery and dried with scallion oil. The taste and taste are wonderful. -

Noodles with minced meat and garlic sauce

It's a hot summer day. I have no appetite. It's best to make a bowl of noodles for appetizers. It's really super delicious.

Stewed chicken soup with matsutake

It belongs to Shangri La, Yunnan. The most beautiful matsutake season in August.

Homemade lunch meat (children's version)

Beef is rich in protein, vitamin B, iron, zinc, magnesium, potassium and other trace elements. It can nourish the spleen and stomach, strengthen muscles and bones, and enhance immunity. The lunch meat made of beef is tender in taste and delicate... ...