Chinese Food
All Recipes
Home style cumin roast lamb chops
I like to eat roast mutton, especially Xinjiang flavor. I learned from several recipes. I have developed a set of formula by myself and tried to make it. It feels good.
Three color brown rice porridge
Brown rice can promote gastrointestinal peristalsis. Brown rice can treat anemia and constipation. Brown rice can purify our blood and promote blood circulation. Brown rice can also maintain the balance of endocrine. Brown rice is more difficult... ...
Yibin barbecue classic sausage
Yibin regards the roasted sausage inside as a classic. Maybe only the real southern Sichuan people and now popular Chengdu can experience the taste of this classic sausage. It's strange. It's hard for Southern Sichuan people who like spicy food ... ...
Hot cabbage
I think I can open a restaurant ☺️
Delicious braised chicken leg rice
There are tens of millions of ways to make chicken legs. Today, I'll try a new way. Cook chicken legs as you like, with rice. It's definitely a sharp tool in summer. -
Small red pot for lunch
Kwai breakfast, do not put a drop of oil. Simple and easy to make delicious and nutritious.
Salmon Spaghetti (with Green Goddess green sauce) | it's for those who love to keep fit and eat
Greenoddesspesto is a magic masterpiece. I've been totally fascinated by it. Nowadays, green vegetables are favored by people who advocate low calorie healthy food. This Green Goddess green sauce is delicious, healthy, low calorie, easy to make,... ...
Hand shredded eggplant
It's so hot. Let's have a plate of hand torn eggplant. This eggplant doesn't need oil. After steaming, pour the sauce. Appetizer and dinner. -
Ouyang Nana same style rice free fried rice the story of the cook
Hi, I'm fawn ~ the temperature in Shanghai is rising slowly recently. Summer is near at hand. As the saying goes, it's good to not lose weight in April. It's sad in May and June. But if you eat boiled cabbage every day, you can't stand it. Som... ...
Spiced tofu
I really like to eat the marinated tofu made outside. I saw a chef's formula. I tried it once. The response was good. The method was simple. I recommend it to you. -
Wonton skin in love with prawns
With some wonton skin left ~ ingenious creativity ~ let the wonton skin and prawns have a perfect match
Crystal Bag
Shrimp has a very high nutritional value. It contains a lot of vitamin B12. It has low calories and fat. It can enhance the human body's immunity. And shrimp is a food that can provide nutrition for the brain. It can make people stay focused for... ...
Bean sprouts like salted duck eggs
It's also convenient to eat salted eggs in summer. There will be more opportunities. It's not like finding a perfect match. Let's take part in the mung bean sprouts. Who do mung bean sprouts like to have Tara with? With salted eggs, you can tast... ...
Cream cheese pasta
It's a traditional pasta full of milk flavor. It may be common at first taste, but it will be more and more fragrant. The cream and cheese flavor seem to be in the pasta. With a cup of coffee, it's a little happiness dancing on the tip of the tongue. -
Rice with mutton in hand
The same kind of hand-made mutton rice in Chinese restaurant. What are you waiting for? It's fresh and juicy. It's full of delicious mutton. It's served with Wuchang ecological rice, the Royal concubine of milk and jade, and the golden dragon fi... ...
Stir fried rice with meat and wine sauce
[4040] it's a story of me coming. I'm coming. I'm coming with a stall on a cloudy balcony So my dear little sun. Will you come out tomorrow? 2019.8.1
This dish is only available in summer. It's best to eat enough in August.
There are too many delicious vegetables, melons and fruits in summer - tomatoes, eggplants, green beans, cucumbers, cowpeas Today, I'll cook a home-made dish with juicy tomatoes and fresh soybeans. Then I'll have some minced meat. It's just a si... ...
Lotus root slices in cold sauce
Lotus root is rich in nutrition. It's crispy and delicious when mixed. It's hot in summer. It's refreshing and appetizing when mixed with a plate of cold lotus root slices. -
Lotus root slices in cold sauce
My friend gave me a bottle of rattan pepper oil. There are new lotus roots at home. This kind of lotus root is clear, sweet and crispy. It's the best for cold mixing. Delicious food. You need to meet it by chance. Cold lotus root slices are fres... ...
