Pig's hoof is rich in collagen, especially for women. It can also be used for beauty and beauty. Today, I made braised pig's hoof. It's soft, waxy and q-shaped. It's fat but not greasy. It's very delicious.
Delicious
Everyone likes chops. I'm no exception. The bones and meat are connected. The fat and thin meat is very delicate. I'm good at soup, braised pork, grilled pork. My favorite is sweet and sour pork ribs. Fresh spareribs are fried in oil at high tem... ...
It's not fried. It's not even a drop of oil. It's just a matter of baking the meat filling with the help of the high temperature in the oven. The skin of the pie can be fried. You don't have to worry about the temperature of the oil to avoid the... ...
Cream bacon pasta. It is one of the most common and classic pasta in Western food. However, there is no cream bacon noodle in Italy. Instead, there is a very similar Roman cheese bacon noodle. The origin of this spaghetti is the region of Lazio ... ...
I like to eat all kinds of noodles, especially stewed noodles. Stewed vegetable and meat noodles. They are rich in flavor and nutrition. Today, I use stewed noodles with white bean horn. It's delicious. Saponins from white bean horn can reduce f... ...
It may taste good if you do it blindly once in a while
It's past. It's history. Forget it.
This meatball soup. It's no exaggeration. I've eaten four meals in a row. Sour, sour, spicy, delicious, meatball Q, soft and glutinous, full of happiness. It can not only satisfy the desire of heavy taste in the period of reducing fat, but also ... ...
A delicious appetizer. It 's delicious. Bibimbap is not good enough. hello everyone. Shredded meat delicacy Kwai sauteed green beans. This is a very fast meal. Every time I serve it, it's almost a second kill. It's recommended to prepare more bo... ...
Northerners love all kinds of dumplings in the hot and humid weather of Beijing in July and August. They really don't like the wetter home. When they are lazy, they buy dumpling skin. Mix a small bowl of stuffing by themselves. Make a pot paste ... ...
[4044] it's a story that I don't want to eat when I think I have a manuscript in my hand and just want to eat peach How about August 5, 2019
The soup on my table in summer. We can often see the figure of clam soup. The clam soup tastes clear and sweet. It's light. It's very suitable for the taste of summer -
Chaoshan cattle tendon core meat tastes q-shaped. It's fragrant and tasty at the entrance. It's very delicious. It can be afternoon tea. The method is very simple. The family said it was great. It's much better than the ones sold outside.
Master these steps. Crucian carp soup is not white. You can't stop drinking it. Today, I want to share with you the crucian carp soup. When my daughter-in-law is sitting in the moon, she must drink a bowl of soup every day (crucian carp soup has... ...
This year's Chinese Valentine's day will give you a bowl of cold noodles full of strength from your girlfriend. Single dogs and lovers are all used. It's said that 99% plain + 1% delicate is true love... There's something in your bowl - remember... ...