Chinese Food
All Recipes
Pork and fennel pie
Crispy and crispy pies are popular among most people. They are popular among the family. They are very good choices for breakfast and staple food. This season. In addition to leek and egg filling. The most popular seasonal filling is this pork a... ...
Roasted wheat with brown rice and other grains
Pure glutinous rice is not digested, but brown rice and rice are good for digestion and nutrition. It is the first choice for breakfast with meat, mushroom and carrot
Four happiness dumplings
I always like to stand in front of the window and look out when I have something to do. Spring breeze blows on your face. It's cold. It's cold in the late spring. The body that hasn't caught a cold for a long time can't resist it. It's sore thro... ...
Junzhi recipe Burger
Sons and daughters like hamburgers very much. But KFC McDonald's are worried about hormones. It's not healthy to eat. I decided to try it on my own. Unexpectedly, it was very popular.
Jiaozi stuffed with anise and pork
It's been several years since I first ate the dumpling with anise filling. Our family went to the dumpling restaurant to eat dumplings together. I ordered two kinds of dumplings, leek eggs and anise meat. That was my first time to eat the dumpli... ...
Bean curd with soy sauce
If you don't like it, pat a few cloves of garlic to add it. The smell of garlic is also wonderful. Super food.
Pork and fennel bun
Look at the fresh fennel sprouts. Prepare to match the meat stuffing with baozi. Pay attention to when making - first of all, meat stuffing must choose streaky pork. The meat stuffing with thirty-seven points and fennel is the best; second, the ... ...
Yuanbao wonton
I usually pack some chaos when I have nothing to do. It is mainly because I am too busy at work. So I will pack more frozen food. When I have no time to cook, I can just take it out and eat it. So I put more seasonings and meat stuffing.
Potstickers
I like to eat once in Lu'an. I think it's delicious. My hometown doesn't sell it. So I'll learn to make it myself.
Coarse grain fine work rose fried dumpling
The coarse food is made carefully. It tastes delicious and healthy. Today, we use the black tartary buckwheat fragrant rice as stuffing to make a rose fried dumpling with high appearance and good taste. Tartary buckwheat fragrant rice is the mai... ...
Ketogenic recipe steamed egg with minced pork and dace with black bean sauce
Ketogen can reduce weight, cure disease and satisfy the oral happiness. I'm going to recommend my ketogenic recipe
Colorful dumplings
Sometimes, when a person is sad, sad or lonely, making a meal in boredom may be able to pass the lonely time. May it be long and far.
Wonton.
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Baozi stuffed with locust
Now it's the time when Sophora blooms. Sophora, also known as Robinia pseudoacacia, originated in the north of China. It's most common in the Loess Plateau. It contains rutin, Sophorae diol, vitamin A and other substances. Sophora flower has the... ...
Dumplings with shrimp and cabbage
One bite, one shrimp
Jade cabbage dumpling (Fortune dumpling)
It's troublesome to make vegetable juice. Use green tea powder directly. It's easy ~>_ <~
