Chinese Food
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Pork bun with preserved vegetable
I lost my soul by buying a plum vegetable and meat bag in front of Changsha railway station. Today I finally got my wish.
One seasoning can make Mapo Tofu. Don't you feel excited~
Spring is coming. How to solve the spring sleepiness? Maybe it's spicy, appetizing and refreshing. Mapo Tofu is the best choice. Today, I'll teach you two-color Mapo Tofu. It's delicious.
Shanghai Sanxian small wonton
Shanghai Sanxian small wonton. In the light, it's full of delicacy. In the winter, it's full of warm memories. It's full of soft fragrance. Traditional snacks not only satisfy the taste buds, but also the feelings and temperament. -
Garland dumpling
It's the first time to make dumplings with chrysanthemum. It's super delicious. -
Baby shrimp ball baby supplementary diet
It's not only good-looking in appearance, but also delicious in taste. The first time I taste it, I feel completely wrapped by the delicious taste. It's tender and smooth. It's delicious to tears. I made videos for my baby's food. They were inc... ...
Quail eggs stuffed with minced meat
Simple but not simple. It's delicious.
Pan fried fennel bun
Really don't complain that the children don't eat well. The most important thing to reflect on is whether we have cooked well for the children. Except for those born with super appetites, most children need to be raised carefully. As long as the... ...
Mapo Tofu
A dish with a long history is delicious.
Mushroom and meat filling
Delicious and nutritious. What are you waiting for?
Deep fried spring rolls
Catch the tail of spring. Fry spring rolls. -
Pork and celery pot paste
Guotie is a fried and stuffed snack of Han nationality. It can also be used as a staple food. It is said that it originated in Kaifeng, Henan Province. It is now popular all over the country. The shape of pot stickers varies from place to place.... ...
Small wonton with fresh meat
Wonton often appears on my dining table as breakfast. After a while, I will wrap some Kwai wonton in the fridge and freeze it. Cook it early and cook it well. Adjust the soup. Today, I started to store food again. I packed the small wonton with fresh meat
Fried lotus root
I'm keen to stir up food for my baby on weekends. It's said that lotus root has many hearts. It's smart after eating. Ha ha
[fermented bitter melon with salted egg yolk] the best way to eat bitter melon in the world.
Bitter melon is too bitter. It's not delicious. Bitter melon is too bitter. It doesn't taste good with anything. Today's dish. To break your stereotype of balsam pear. Let the bitter gourd, which is usually hated, turn over in minutes. Use the c... ...
Lean meat and eggplant clip
I made a fried lotus root folder two days ago. I'm addicted. This time I made an eggplant folder. It's more suitable for children.
Small wonton
I made wonton stew by myself. There were only 25 pieces of ocean in the past 15 pieces. Today, there are less than 20 pieces here. I made a big pot. When I had breakfast, the snacks were very good.
Steamed bun with soy sauce
The child has been greedy for several days. Every day, he asked me to make steamed buns. Today, he finally found time to make steamed buns. By the way, he recorded the process and sent out a recipe. If you like, you can try to make them. 1. Ther... ...
