Chinese Food
All Recipes
Crispy crispy egg rolls without additives
As usual, it's close to school time. As promised, the school gate is becoming more and more lively. Besides the parents waiting at the gate, there are also mobile stalls in large and small rows at the school gate. A cart, a stove, plus some simp... ...
Childhood memory ~ scallion rolls
Doudouma's family is located in the Central Plains. The people here eat pasta three times a day. Sooner or later, steamed bread, steamed buns and porridge. As a child, she loved the scallion oil and flower rolls made by her mother best. They are... ...
Bacon and scallion cake
I saw the scallion cake in Fengwei. I changed the ingredients and added bacon. It's very delicious. This recipe is in five quantities. Scallion oil cake is simple. No need to make noodles. It's delicious. Take a bite. The mouth is filled with th... ...
Fried dumplings with three delicacies
Do you have three jins of fat every holiday? I feel that my stomach power is insufficient at last. Our family likes to make some vegetables in the second half of some long holidays or big festivals, such as stir fried assorted vegetables and thr... ...
Carrot, corn, pork and dumpling
For Chinese people, the degree of National Day is no less than the Spring Festival. I haven't made dumplings for many years. I remember when I was a child, I used to make dumplings with my parents every Spring Festival. The thick festival atmosp... ...
Why do you have to wait in a long line to buy it? I learned to make my own recipe at home
The roasted golden crispy skin is covered with thick bean paste and salty duck egg yolk. With a little crisp meat floss, it can be said that the egg yolk crispy is a magical snack that perfectly integrates salty and sweet. No wonder there are so... ...
Fat rolls
Sometimes at home in the evening, we eat steamed bread, flower rolls and porridge. It's just a small dish. Every time we go out to buy steamed bread, we feel uneasy. Every day, the aluminum exceeds the standard. We eat a meal uneasily.
Sweet and delicious steamed buns with milk and bean sauce
I saw a recipe of coconut bread some time ago. But there is no coconut at home. There is just a little bean paste left for making moon cakes. I made a bean paste. I feel very good. We often make steamed bread in our family. One day, we wanted to... ...
Scallion flavored pasta
The original recipe comes from the good and smelly mother.
Leek box
My father's own leek is mature. It's pollution-free, pesticide free, fresh and juicy. What's more, the leek box that my father's hometown brought back is said to be a sweet potato fan that won't break in three years and this egg is really delici... ...
Crispy egg yolk with meat pine
Tip - the quality of salted egg yolk and meat floss directly affects the taste of the finished product. The salted egg yolk I used in the formula is the cooked Gaoyou salted duck egg I bought directly. Then I peeled the egg yolk for use. The bet... ...
Pumpkin and red bean curd
I like the sweetness of pumpkin. With red beans for filling. It's soft and delicious. Small Chinese style. I wish you a happy holiday.
Marmalade pancake
During the National Day holiday, Fanshao gave me a new job. Learning how to make marmalade. Mommy, who is most willing to challenge new things, readily agrees to do it. Chef Yang, who has some experience in pasta, will finish the task soon. The ... ...
Sesame trigonometry
A small bowl of black sesame powder left from the mashed sesame bun just arrived at the newly bought steamer yesterday, so the family didn't like to eat too much sweet, so they didn't put too much sugar in the steamed bun with corn leaves as the... ...
Red rice and red bean cake
The reference age of red rice and red bean cake is - 11 months + a kind of coarse grain cake recommended today. It is convenient for the baby to chew, swallow and digest. Especially when the baby is not willing to open his mouth to eat. Such aux... ...
