Chinese Food

Steamed bun with mushroom and meat

To fight against the epidemic, I stayed at home every day. In the past, I probably made steamed buns at most once a year. Now I haven't arrived in a month. I have made several times. -

Invigorating the spleen and nourishing the stomach

A kind of A kind of pasta that doesn't need an oven to provide baby with flour to play at home. Yam cake tastes slightly sweet and very soft. It's not hard even when it's cold. A kind of Chinese yam with blueberry jam will double. There are sev... ...

Two color pumpkin rolls

I have to make some delicious food at home. I can make some two-color flower rolls when I buy pumpkin.

Wonton with big stuffing ~ make your own skin water and stuffing

Last time, I made a special success. This time, I will record the detailed process. Otherwise, I won't have any reference next time. I will share it with you for my own convenience.

Coarse grain cake smashing

Breakfast [zucchini omelet]

Zucchini has the effect of clearing away heat, detoxifying, moistening the lungs, relieving cough, beautifying and beautifying the face. The egg is rich in nutritional value. The color of pepper is not only beautiful, but also nutritious. If you... ...

Steamed bun with pickled vegetables

Pickled vegetables and meat buns are very popular with the family. It's suitable for breakfast. It's hot in the pot in the morning. Another boiled egg and a glass of milk. Breakfast is done. -

Braised donkey meat

It can be mixed with donkey meat, beef, pork, etc.

Fragrant spring onion and delicate flower rolls

Hair noodles. Challenge salty flower rolls. Let's have a wave of shallots

Bean paste bun with coarse grain

Nowadays, people eat too fine food. Sometimes, some coarse food is good for the health.

Banana baked Nang

Pumpkin egg cake

Red date whole wheat steamed bread

Eating whole wheat steamed bread for breakfast is good for prevention and treatment of diabetes, slow rise of blood sugar, reduction of insulin secretion, inhibition of fat synthesis, and prevention of obesity and diabetes. The original wheat fl... ...

Seize the opportunity of spring to eat leek box

I've been looking forward to the leek box for a long time. Years ago, my mother said that all the leeks in the vegetable shed didn't taste like much leek. Spring began after the year. My mother said that now the agricultural residue of leeks is ... ...

Stewed chicken with beef

I haven't used up the meat buns. I've baked the pot helmets.

Meat bun

I can't make steamed buns all the time. Under my mother's guidance, I made delicious steamed buns.

Leek box

In February, leeks are the most tender. There is a trick to make leeks in leek boxes. Is it boiled water and noodles or cold water and noodles? Is it oil or salt first? Look at the recipe in detail. -

Scallion oil cake is crispy, delicious and easy to keep

Baked scallion pancake. Kwai do what you want.

Steamed dumplings with vegetable filling and hot noodles, carrot, fungus and egg

This dish was learned from the food training class. Because there was a Hui nationality among the students who studied together, the teacher specially prepared the beef and carrot stuffing. I transformed it into a vegetable stuffing. It's delici... ...

Leek box

I like to eat leek box when I was very young. My mother used to make it for me when I was a child. When I grew up, I learned how to make leek box with my mother. Now I make it for my mother.