Clear and cool soup bottom. Rice noodles with warm and strong flavor. Half raw beef slices, beef balls, bean sprouts, plus the full flavor of basil, mint leaves, green lemon and millet pepper. A bowl of Vietnamese national essence is born.
In this season of crab beauty and cream, besides making the original steamed hairy crab at home. Xiaolu teaches you a new way to eat steamed crab - steamed hairy crab with vermicelli. It is improved on the basis of steamed shrimps. Add soy sauce... ...
My fastidious sisters and a Sichuan snack are all nostalgic for my dish
Do you remember a person when you finish a dish? Ha ha
I can't stop at the first bite. It's spicy and delicious. It's special. Pickled peppers and brine are the finishing touches.
Huajia has made several versions. Douban sauce, tomato. And this spicy version. This is the most popular one. My meipai will update relevant food videos. Meipai is Fangfang who loves life. Welcome to pay attention.
Big plate chicken is a dish with a high turnover rate in our family. It's not authentic, but it's delicious. I always make a big pot and noodles, mix them together, and then put them on a big plate. It's really satisfying to have enough food wit... ...
Delicious and juicy. Make your own healthy night snack.
It's very suitable for an appetizer in hot summer. It's sour, sweet, salty and spicy. It tastes better after being frozen.
Many people like to eat sauerkraut fish, thin fish slices, sour sauerkraut and spicy millet peppers. The ingredients are very simple. It's not easy to make delicious food. Here is a simple step for you to make a delicious pickled fish.
An appetizer. -
This recipe is a video recipe. It is better to watch pictures and texts with video.
This dish can be fried. But most women think it's too hot to fry. So they can choose to cook it with water. However, they need to grasp the degree of cooking. They can't cook it too well. It's better to have a little hardness and taste. If it's ... ...
Is it easy to lose appetite in the hot summer? Summer is the time to eat loofah. Apart from making soup and stir fry, we will add some ingredients to make a loofah wine today. Take a bite. The meat filling and the fresh, sweet and tender loofah ... ...