Chinese Food
All Recipes
Hand shredded cabbage with preserved bacon in dry pot
Chinese cabbage in dry pot is a traditional special food. It is made of cabbage, Chinese bacon, dried peppers and so on. The meat and vegetable collocation is reasonable. The fragrance is not greasy. Super dinner. Wechat search focuses on Wei ki... ...
Fried rice with ham, carrot and egg
The two kids at home like fried rice very much. They will ask me to fry rice for them almost every day. This time, they added ham sausage and carrot.
Dried bacon pot organic cauliflower
In the past two years, there have been more cauliflower. The roots are longer than the common cauliflower. The flowers on the top are also scattered. The taste of the cauliflower is better than the common cauliflower. The selling price of the ca... ...
Steamed perch
Spring Festival is coming. There is one dish for Chinese New Year. That is fish. Fish means more than every year. Today we will introduce a method of steamed fish.
Black fungus with minced meat
I watched a show crazy refrigerator on Xingshang channel. The host - Lin Hai, cooked this dish. I'll try it right away. It's delicious.
Fat cattle in sour soup
That's right. Miu wants the whole beef family. Who makes beef delicious. This time, it's a delicious meal - fat cattle in sour soup. It's a whole pot of rice. The family is very hot. Let's make a willful beef control with Miu~
Bicolor jelly
It's made of pigskin. It looks like leftover material. It's full of collagen. It's very edible. It can also be made with high beauty value and delicious taste. It can also be made into the elegant hall. Women eat it to keep their beauty. Men eat... ...
Stir fried yellow beef
Stir fried beef is a delicious famous Chinese dish. It belongs to Sichuan cuisine. This dish is rare in sauce, tender meat, and delicious. It is suitable to eat with wine.
The bullfrog from the frog
There's no story. I love bullfrogs very much. I've eaten all the well-known bullfrogs. My favorite one is laida. I'll ask myself to do it once. So I'll try it.
Stir fried bacon with Tarragon
Artemisia argyi belongs to Hubei Province. It's a kind of wild vegetable. Now the improvement of technology has been planted artificially. This is the fried bacon of Artemisia argyi that people who are away from home want to eat when they come b... ...
Braised chicken feet
It takes at least one day to taste
This pot of blood makes your blood boil
It's a hot season. Come and have a pot of blood. It makes your blood boil. You can put the ingredients as you like. Anyway, these are enough to make me hot all day. As a new year's dish, soup red and oil bright is the symbol of red and fire in t... ...
Pickled streaky pork
I like watching Korean dramas, Korean materials and Korean food. So I made kimchi by myself. Fried streaky pork is perfect.
Steamed perch
Steamed perch. It's easy to make. The finished product tastes delicious. It's one of the necessary dishes for my family's new year's Eve meal. fish means more than every year. I wish you all good health in the new year. may you always get more t... ...
