Chinese Food

Pickled radish

Autumn and winter is the season when white radish is widely available. Radish has naturally become the main dish on the table of our common people. Whether it's steamed or boiled, it's very delicious. There's another way that people like very mu... ...

Mushroom and chili sauce for dinner

For a bowl of ordinary noodles, I made a special hot sauce. Sometimes life should be more ceremonial. Maybe I will see different scenery if I look for the distance. Although the production process is a little more complicated, it's absolutely de... ...

Braised chicken leg

Drumsticks are delicious. They don't eat enough.

Pan fried crucian

Fish is rich in protein. It is necessary for the elderly and children to supplement nutrition. But crucian carp has many thorns. When eating, you must pay attention to it. No matter whether fish is stewed, boiled, fried or boiled in soup, indivi... ...

High level recipe spicy goat scorpion

Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...

Pickled radish

It's often said that October radish is ginseng . It can be seen that eating radish in autumn is good for your health. And radish is divided into several kinds. The nutritional effect of each kind of radish is also emphasized. For example, red ra... ...

Steamed chicken feet

Chicken feet, also known as chicken feet, are rich in collagen, which can promote the growth of fur, prevent progressive muscular dystrophy, improve the symptoms of cardiovascular and cerebrovascular diseases, and beautify the skin. Chicken feet... ...

Stir fried bacon

Steamed fish with peacock

Fish is a very common food. Every family cook has made fish related dishes, such as the most familiar braised fish, boiled fish, etc. These two kinds of fish are heavy oil and salt. According to personal taste, they will not taste bad. However, ... ...

Sauerkraut with Flammulina velutipes

I always prefer spicy dishes, as the saying goes. Before, I didn't cook very well. Now I have all my children. I will cook when I have free time at weekends. With the app like Dou Guo, I can see a lot of information shared by all of you. I can l... ...

Eat at home

Food needs more right-hand help. Click the link below to go directly.

The Kwai quick fried powder will fix.10 minutes.

Hello. I'm fawn. Do you like fried bean jelly? When it comes to fried bean curd, it was the most popular snack in street stalls in the early days. The background was busy temple fairs. Later, the slowly flowing fried bean curd stalls became very... ...

Refreshing and delicious [Sichuan hot and sour pickles]

Sichuan pickle is also called pickle. It's a traditional special dish. It belongs to Sichuan cuisine. It has a salty and sour taste, crisp taste, bright color, fragrant smell, appetizing and refreshing taste. It's suitable for the old and the yo... ...

Home style cauliflower

Cauliflower is rich in nutrition and high in vitamin C. It is not only conducive to the growth and development of human body, but also can improve the immune function of human body, promote the detoxification of liver, strengthen human body and ... ...

Money egg

Qianqian egg is a very classic Hunan dish. It is mainly made of boiled eggs. Because the sliced eggs are round and flat, yellow in the middle and white outside. It can be said that they wear gold and silver, so they have the reputation of money.... ...

Spicy shrimps with skin

I used to eat shrimps in Zhuhai night market. I saw them in the market.

Stir fried chicken gizzards

My wife likes to eat chicken gizzards at ordinary times. She usually buys delicious chicken gizzards. Today, I cook a spicy fried chicken gizzards at home. It's very delicious. Ha ha.

Stir fried shrimps

Spicy cold noodles with shredded chicken

I wanted to cook fish and meat with rattan pepper, but it was too hot. So I thought about making something more suitable for everyone to eat at night ~ ~ after a busy day, I don't need to stand in front of the stove to be roasted. This dish is i... ...

Mushroom sashimi

Agaricus bisporus. Mycelium is silvery white. The growth speed is relatively fast. It is not easy to form a quilt. The fruiting body is mostly solitary. It is round, white and scaleless. The cap is thick and it is not easy to open the umbrella. ... ...