Chinese Food
All Recipes
Noodles with appetizers
Today's bowl of cold noodles doesn't use many ingredients, but it's more delicious than stir fried. The key to delicious is to make a secret cold sauce. It's also a universal cold sauce. It's suitable for both noodles and cold dishes. The sauce ... ...
Steamed scallops with minced garlic and vermicelli
It's very cold recently. I seldom go out to hang out. But my friend said that if I can't walk on the street, I can still easily pry me. It 's so cold. There are still many people in the night market. All kinds of snacks make my mouth water. The ... ...
Fried rice with sweet potato
There is a snack called Guoba in the supermarket. It tastes crispy. Although this snack is delicious, there must be a lot of additives. It's not very healthy. It's better to make it by yourself. The sweet potato millet pot made by myself is cris... ...
Tea soup
Don't mention the master's technique of controlling the big copper pot when making tea soup. Don't mention the streets and alleys in the old alleys. It's just this bowl of tea soup. It's sweet, soft and smooth. It's mixed with the flavor of nuts... ...
Babao porridge
Porridge in spring to nourish the liver. Porridge is easy to digest and absorb. I came across a recommended spring porridge. It's easy to get the materials. I can't help but try it for a while. In this porridge, xiaomijiangmi, Lianzi, jujube, Ji... ...
Pumpkin red date millet porridge
Pumpkin has a high nutritional value - it's rich in carotenoids, pectin, mineral elements and amino acids. Polysaccharide polysaccharide is a kind of non-specific immune enhancer. It can improve the body's immunity, promote the production of cyt... ...
Congee, solar eclipse, strawberry, brown rice congee (making baby's first nutritious congee)
When cooking this porridge, I tried several different ingredients. Every time I added strawberries, the fragrance would be very strong. The fragrance of strawberries volatilized after heating is really wonderful. You can try it. This porridge ca... ...
Fried lettuce with egg and fungus
Eggs, fungus and lettuce together. They taste good, too. But they like to take a little spicy, which makes the light taste spicy.
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Water the tilapia. There are various cooking styles of fish, such as fried, stewed and steamed. Today, I'll water the tilapia. -
Warm cucumber Kwai flower, heat, fire, home cooking,
After the Spring Festival, eat this dish and scrape the oil. Go to eat the fire on the Qingchang road. In this way, it will remain green. On the seventh day of the lunar new year, most people start to work. Do you have a round stomach for the Sp... ...
Millet, oats, apple congee
Health is 100%. -
Sesame nut millet paste
Black sesame is rich in vitamins, sterols, lecithin, sesamol, sesamin, stearic acid, oleic acid, linoleic acid, palmitic acid and other nutrients. It has strong antioxidant function. It can delay the aging of human body and reduce the generation... ...
Hot and sour pickles
I'm tired of eating big fish and big meat for the new year. Have some tasty dishes ～
Delicious slimming Flammulina mushroom
Flammulina mushroom is everyone's favorite dish. Some friends eat it under the hot pot. Some barbecues are roasted. Huan Huan's father thinks there is a loss of water and nutrition in varying degrees. Today, Huan Huan's father made this dish to ... ...
Chinese yam soup
Over October
