Chinese Food
All Recipes
Walnut and sesame pancakes - the taste of childhood
It's the children's day right away. Besides preparing a gift for the child while resting at home, I also wanted to store some snacks for him. When I was a child, I was most greedy for those ice sugar gourd walnut butter glutinous rice cake and t... ...
Porphyra soup with shredded chicken and white gourd
As a cheap and delicious summer food, wax gourd has a high water content and a light and pleasant taste. It can relieve the heat and quench the thirst no matter when it's put into the soup. It can eliminate the irritation brought by the heat. To... ...
Red bean porridge
Summer is coming. People's humidity will become more and more serious Easy to feel tired, sleepy, tired It's recommended to drink red bean porridge in the family. It has the effect of diuresis and dampness elimination. Health starts from a bowl ... ...
Steamed yellow croaker
Recently, African swine fever. I dare not buy pork. Then eat fish.
Salmon, scallops and vegetables
It's a super good dish. It's easier to control the fat than frying.
Oil free and bubble free powder version shuflei Muffin
I've always wanted to try this muffin. I didn't make it for that reason. Last night, I had a whim. I went with some cream and fruit. But I'm not satisfied with the shape Keep trying next time.
Stir fried vegetables
I like simple, beautiful and rich
Cold noodles with shredded chicken
What do you eat when it's hot? Let's have some cool noodles. Cold noodles with shredded chicken is the most common way to eat cold noodles. There seem to be many versions of the sauce. But I think this kind of home-made food. What kind of juice ... ...
Milk flavored bun
Make a small meal bag. It's cute. This meal bag is simple and doesn't need a big shape. It's suitable for novices Specially used for sharing.
Mapo Tofu
Simple Kwai -
Steamed bread with bean paste
I always feel that there's something missing in eating white steamed bread. I don't like it too sweet. Then add some bean paste. It's not greasy. It can also increase the beauty value. Ha ha
Stir fried shredded pork with kidney bean
Fried shredded meat with kidney bean is a home-made dish we often eat here. The method is simple and convenient. It can be easily matched with rice or steamed bread. Moreover, kidney bean is rich in dietary fiber, vitamins and minerals. It can e... ...
Hot and sour cold noodles
My husband. The southerner has a northerner's stomach. He eats most breakfast. It's too hot in summer and has no appetite. And the taste of cold noodles is spicy and cool. It's really appetizing. The appetite immediately comes up. The key is sim... ...
Braised radish with clam
Fresh and sweet, simple and fast, good taste
Hamburger
It's not difficult to make a hamburger by yourself. But to make an ideal finished product, the shape must be good-looking. It can't be adjusted. Every step from hamburger embryo, Patty to omelette should be carefully made. It's necessary to have... ...
Steamed carrot with flour
Steaming is the oldest cooking method in China. Taozhen, unearthed more than 5000 years ago, is similar to a modern steamer. The ancients used to steam meat. And steamed dishes with flour began to spread in the Han and Tang Dynasties. Nowadays, ... ...
Spicy chicken
I remember when I was a kid, I was like a little tail. Every time I went to the market with my mother, my mother carried a woven basket on her arm. I bought it from one vegetable stall to another. At that time, there was no vegetable market at a... ...
Braised small yellow croaker with corn cake sauce
In order to save time, today I'd like to talk with you about a pot of stewed yellow croaker that can make corn cake and Jiaodong characteristics at the same time. It can not only be eaten in coarse grains, but also in noodles. At the same time, ... ...
Stir fried cabbage with agaric
Today, I'd like to make you a very simple home dish, stir fried cabbage with fungus. I hope you like it. Come and have a look at the production process.
