Many people say it's very tiring to beat cream by hand. I tried it today. I really want to say - not at all. I've only recently started to learn how to make cakes. I didn't use whipped cream before, because there was no electric eggbeater. Many ... ...
The story of the broken hairs
See the few ingredients in the refrigerator. Make do with the stir fry. Ha ha
Welcome summer with bright colors. Are you ready?
The tip of the tongue 2 Xinzhuan is a traditional Chinese cooking skill that has been handed down from generation to generation. It continues the taste of the family and leads the human delicacy facing the people. Huizhou stinky tofu is fried in... ...
In the past, my aunt had stomachache every month. Once she happened to drink black chicken soup one or two days before her period. Hey, there was no pain that month. Later, I often buy some black chicken to stew. Let alone its effect on dysmenor... ...
I made the chopped peppers myself... It's so spicy that the sauteed fish bones are less tender. I often make the chopped peppers and the sauteed fish. It's also a dish that my friends have a very good reputation for.
When I went to the pastry room, my daughter always liked puffs. Since I bought an oven last year and learned how to bake, I haven't gone. I've made cakes, bread, biscuits and so on. But puff never made them. This is my first time to make a puff.... ...
Donkey rolling is one of the traditional snacks in old Beijing. The finished products are clear in yellow, white and red. They look good. Because the soybean flour sprinkled in the final production process is like the waves of loess raised by wi... ...
Every time I go shopping in the supermarket, I like to go to k-kee fast food restaurant, because there are small pot friends, mini playground , and New Orleans drumsticks...... ~\(≥ del ≤) / ~ cheerleading
This month, my husband has breakfast at home. They say that the breakfast outside is not delicious, but they are not sure. This simple pancake is my family's regular breakfast. It's served with a bowl of rice porridge, a little pickle, and an eg... ...
White jade mushroom. It is a kind of rare edible fungus. It is known as golden branches and jade leaves in edible fungus. The whole body is white, crystal clear, superior in taste performance. The mushroom body is crisp, tender, fresh and smooth... ...
My mother makes great drinks
Braised pork with bamboo shoots. Jiangnan flavor
Why don't you make pattern bread in your spare time? This Bunny bread has wood sprouting to you..... It's so interesting to make pasta.