Chinese Food
All Recipes
Sauteed cabbage
You can have nothing in the kitchen, but you can't have a bottle of beancurd.
Black bean with mushroom and garlic
Modern people work under great pressure. They are prone to physical asthenia and eye fatigue. According to the theory of traditional Chinese medicine, tonifying the kidney is very important. Black bean is an effective kidney tonic and has the ef... ...
Squid and leek moss
Life itself is wonderful, but it's waiting for you to find it. Recently, I made this dish for you to share.
Stir fried chicken gizzards
I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards... ...
Homemade meat floss
At least you know what kind of meat the meat is... You know.
White radish bone soup
Autumn eating radish is better than ginseng. I don't know if it's an exaggeration. Because I haven't eaten ginseng, I can't compare it. But. The radish is really delicious in autumn and winter. We use it when making soup. We use it when stewing ... ...
Sweet and sour spareribs (round version)
It's a dish with good color and fragrance. I call it the round pork ribs. Make a sweet and sour spareribs for the one you love.
Braised Beef Brisket noodles
In fact, I prefer dry mixed noodles with various flavors. But the exception is braised beef noodles. I love it very much. There is a small noodle shop opposite our house, but it is very famous. A lot of friends recommended it to me. They said th... ...
Sliced pork with water
It's a simple way to cook meat slices in water. Even the beginners can easily master it.
Old taste / Stir Fried String beans
It's bean time again. Grandma used to like this dish when she was there. I miss the special taste of my hometown.
Babao porridge
I like porridge made from various beans and rice since I was a child. I think this eight treasure porridge is still the taste of pressure cooker. It's good. It's better than the taste of electric pressure cooker. It's very viscous. In addition t... ...
