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Spicy crawfish with rice
It's too troublesome to peel shrimps. I peeled 2 jin of crayfish at a time. I cooked it into a covered rice with dried celery and onion. The taste is just a word. Cool.
Spicy crawfish (beer version)
You're done this summer. See you next year. Crawfish.
Spicy crawfish
Stay at home. Pray for Wuhan if you don't go out or in. Make delicious food every day. I made a plate of crayfish the other day. The children didn't eat enough. Today I bought the tail of crayfish directly. This pot of spicy crayfish tail is not... ...
Kwai tailed spicy crayfish tail
It's not the crayfish season now. But Yabao is greedy for her Baba. She has to buy him some frozen lobster tail to satisfy her greediness.
Spicy crawfish
Spicy crawfish, also known as Changsha style shrimp and spicy crawfish, is a famous snack in Hunan Province. You can practice it if you like.
Spicy crawfish (home style)
I always like lobster tail. It's not as scared as the whole crawfish looks. It's convenient to eat. Tried a lot of ways. Finally freeze this. Well done to take it to friends around. We all like it. Here to share with friends. In the coming summe... ...
Spicy crawfish
No story. It's just the taste of crayfish
Home made spicy crawfish. Delicious and affordable.
Last year, I saw a crayfish in the supermarket, which cost only 30 yuan and 1 jin. I fell in love with it. I ate crayfish at home. The price was affordable, and I didn't need to think about the image of grilling prawns, eating prawns and sucking... ...
Spicy crawfish
Lobster is in season. It's really clean and delicious.
Spicy crawfish
It's late today. There are not many shrimps. Only 2.5 Jin. Not enough at all. I'll buy it tomorrow. I like cooking A kind of We learn from each other.
Zero failure spicy crawfish with tiger skin eggs
Take a sip of spicy soup and swallow the shrimp meat with the teeth flicking. It's really irresistible. It's very tasty with the wrinkled eggs of tiger skin. The taste level is richer. This article is very suitable for novices. According to my m... ...
Spicy crawfish in summer~
Chef Li, who hasn't been seen for a long time, has come to update the menu again. During the epidemic, chef Li and his friends have had enough energy at home. Seeing that the epidemic is getting better and better in the near future, I would like... ...
Spicy crawfish
I've always been in the big food stall. One day, I bought a batch of crayfish and decided to try to make it myself. Wow. I can eat it at home later. I can eat it clean. Soup can also be used to mix noodles. Taste? It must be better than others
