I found that there was a banana left in the fridge. I took it to make a cake. During the baking process, the house was full of banana flavor. My stomach would goo ~ ~ -
The avocado bought in Youshihui is all ripe when it arrives. It is in urgent need of consumption. Avocado contains a variety of vitamins, rich in fat and protein. Sodium, potassium, magnesium, calcium and other contents are also high. The conten... ...
Today is my birthday. I'm tired of cream cake. Today I'll make it as my birthday cake ~ hee hee. I didn't expect that the babies like it so much. So happy. By the way~-
I can't cook. But I want to make some delicious food for my baby. So I chose this simple muffin. Let's start my mother's delicious journey.
A good day starts with breakfast. It's hard and happy for the family. This banana muffin is especially liked by the family. It's fragrant but not greasy. It's nutritious. Another glass of milk is enough. Baby likes it very much. -
It's cold. Butter softens slowly. I'm too lazy to make cookies. No one drinks yogurt in bags at home. Make it into food by pounding drums and drums.
I like muffins for breakfast and afternoon tea. It's healthier without baking powder. I think it's much better than McDonald's. 34g sugar is just right for me. I like sweet ones. Honey and butter can be spread on them to make them more delicious.
I made 15 meat muffins from the rest of the dough.
All the ingredients are single. Maybe it's not so prominent. Or it's so delicious. But when another ingredient meets another ingredient, suddenly you will find that. That kind of surprise is like a Matcha meeting with a honey bean In Japanese st... ...
I saw a lot of prescriptions about muffins on the Internet. I don't like to use baking powder. I improved it. It's also good.
It's a very good cake. It doesn't need to be dismissed. It saves time and labor. Just mix all the things together. Let's go in and out. It's worth it. Tomorrow's breakfast is it. -
In the cold winter, have some warm desserts to moisten our body and add energy to keep warm. I especially like the taste of red dates. It's fragrant and sweet. It's made into dessert. It's delicious and beautiful.
Reference component - 20 pieces (4.5cm in diameter and 5mm in thickness)
One bite of mini cake. It's very popular to serve guests or make snacks in the afternoon.
This Russian potato muffin is made by adding mashed potato after fermentation of low gluten powder. It's soft and sweet with fermented acid. Children will also like it. -
It's a snack that my family likes very much. I can't trust it when I buy it outside. I'll make it for my family -