Chinese Food
All Recipes
Vegetable salad with mustard and pickles (Kwai Cai)
A small dish made of a seasoning. Simple crying
Home cooked mustard head with oil residue
When I bought vegetables in the market, my boss recommended the dish head. Since I had never seen it before, I searched it on the Internet. It has many functions - mustard with warm nature and spicy taste. It can return to the lung and stomach c... ...
Scalded whelk
I don't know when I like to eat Hualuo Q bullet very much. Share for the first time~
A little extravagant. Sashimi of elephant clam (with the whole process)
In Guangzhou, I once had porridge made from clams. I thought it was so delicious. But it was too expensive. I didn't expect that this one in the United States is 7 dollars a pound cheaper. But I didn't buy it because I couldn't handle it. I acci... ...
Shanghai small wonton - black truffle meat filling by peach love nutritionist private chef
When stewing the eggs (last recipe), I made a black truffle with minced meat. Mix the flavor again. Make black truffle pork filling. Wrap SMALL wonton.
Slow boiled veal with tuna white wine sauce
The returnees have tasted it - it tastes good enough.
Homemade pancake fruit (with thin and crispy fried method)
I've had a dream of selling pancakes since I was a child. I finally realized it at home today. Haha ~ crispy is fried by myself. There's no additives. Although the whole process is troublesome, it's not a problem for my family's health and food loving me.
Braised preserved meat with vegetable head
It's very delicious in winter. And every family can pickle bacon sausage. Add some garlic. It's delicious.
Macaroni, egg salad, sun cat breakfast
I like spiral spaghetti. I bought a large bag of colorful spaghetti. It's made in a fresh and cold way. Squeeze a big lump of mayonnaise. Add eggs and lettuce. What's not enough?
Sea cucumber with shredded onion
Recently, I found the dried sea cucumber of last year. In the attitude of elimination, I quickly froze my hair. Before, the sea cucumber was mainly porridge and stew. This time, we prepared the sauce and oil drench. The taste is good. As for tod... ...
Zucchini in cold sauce
I used to feel cold in winter. It's not suitable for cold dishes. But after several dinners, I deeply felt that it was not so. The first thing to be killed every time is cold dishes. Of course. The premise is that this cold dish has to be accept... ...
Sardine and toast
In early 80s, the United Nations medical experts discovered in the world food hygiene survey that sardine contained twenty two carbon five acids that could prevent cardiovascular diseases. It also contains nucleic acid, taurine, selenium and oth... ...
Shanxi spicy
When I was a child, there were few fresh vegetables in winter. So we would reserve vegetables to eat in winter. Now that the living conditions are good, we would still do this to eat. This is the taste of childhood.
Bread salad with vinegar sauce
Ghost has ended. But my focus is on the 16 episodes of Wuli's messengers in the underworld who have been eating grass and salad. The fatter I look, the fatter I am. In order not to let the vegetable dryer lay off forever, I also mix a fresh and ... ...
Steamed lobster
This guy is a big dish. As a new year's dish, it's delicious.. This is Boston lobster. It comes from the cold water deep sea area of Canada. It needs to grow nearly 10 years for every 400 grams of lobster. So this guy's age is not small. Lobster... ...
Happy sweet and sour mustard with shredded Silver
Like many people in Shanghai, there is always this dish on our dinner table every year. It's sugar vinegar, silver mustard. Like the four Xi roaster, silver mustard is one of the new year's dishes in Shanghai. Usually, this dish also uses shredd... ...
Salmon Sashimi
It's like New Year's Eve every day, hahahaha
Spring to the world
Spring roll is an essential classic dish on the table of new year's Eve in Jiangnan. It can be salty or sweet. Just roll in whatever you like. Fry it in the oil pan until it's crispy. Eat it while it's hot. Listen to the sound of Zizi. It's full... ...
