Chinese Food
All Recipes
Water pot mutton with mutton bubble
My mother's tender mutton soup is fresh, but it needs to be simmered for three hours. Although the time of using the pressure cooker is short, the taste is not bad. Suitable for busy office workers. All kinds of seasonings come from mom's dictat... ...
Rice with mutton for two
Super super simple version. It was taught by my sister in Xinjiang. Her family has always used this method to make. It's the best grab rice I've ever had. There's no cumin or pepper. It's only seasoned with salt, but the smell of mutton is fully... ...
Baked bun
Think of Xinjiang people's baked buns. I'll have a look at the beans and fruits. Combined with my cooking experience, I'll have a try.
Rosemary mutton hand grab rice
[rosemary] the winter is coming to an end. Don't you grab a bite of mutton? In 2013, I had a bowl of hand-held rice in Kashi when I was walking on the new Tibet line. Maybe I was tired and hungry at that time. I ate a bowl of rice. The mutton wa... ...
Stir fried mutton with scallion. What's right or wrong in love? I'm a big star in my family
Welcome to my official account of WeChat. Update the private video menu every day. My fried mutton man with scallion is a very smart and hard-working man. He is strict with himself and others. He has been his subordinate for some time. He often ... ...
Cumin mutton. I'm not tired of seeing each other. I'm a big star in my family
Welcome to my official account of WeChat. Update the private video menu every day. The fate between food is the same as that between people. Some foods match each other very well, just like you and I. although they are far away from each other, ... ...
Mutton balls and white gourd soup
The first time I drink this soup is really a very small time. My uncle and aunt are the best at it. Every time I go to his house to play, I will basically cook it for me. Now my uncle and aunt are gone. I grow up, too. But the taste is still the... ...
Electric rice casserole version of mutton chop with potato
I haven't updated it for a long time. I apologize to you. No more nonsense. Serve directly. This way of making mutton chops is so simple that it can't be simpler. But it's really satisfying to eat. The mutton chops that make people eat like fing... ...
Red bean and mutton soup. You'll always be a little girl to be loved. You love snacks. You love girl NO2
In two days, I will be 25 years old. For a girl, it's a sad thing. Once thought that he would never grow up to be an adult. But unconsciously, carefree childhood is like a moving Island, drifting further and further in the sea. I remember when I... ...
Sesame mutton
The aroma of sesame melts into the tender mutton. It makes the food mellow. It's drunk with rice.
Mutton kebab with mixed vegetables
Barbecue seasoning and mutton are perfect. It's delicious to marinate a bunch and bake a bunch. It's healthier with vegetables. The vegetables on the bottom of the baking tray absorb the drips of gravy. It's great.
Grilled lamb chops in oven
I love Xinjiang mutton kebab since I was a child. But I always feel that it is too small. It's not addictive. So I thought about making roast mutton and lamb chops in the oven.
Lamb kebab with cumin and garlic
Warm mutton. It's still cold while it's warm. Eat the mutton. There's still one left in the fridge. Think of a different way to eat. Usually quite greedy outside of the mutton kebab. Only to see the environmental health. Suddenly no appetite. To... ...
Fried pimple with old Beijing meat
The authentic Hui people in Beijing can at least cook this dish. What we make outside is not enough and delicious. Thought for two days. Although today is very tired. But also drag tired body. It's really delicious. That's the smell.
Stewed mutton tendon
No matter in winter or in early spring, people can eat more mutton at the right time to get rid of dampness, cold and warm their hearts and stomachs.
Stewed radish with mutton
Stewed radish with hot mutton. In this cold and cold day, take two bites. It's nutritious and warm.
