Chinese Food
All Recipes
Xinjiang special snack thin skin bun
The thin skin bun is a special food of Xinjiang Muslims. It is delicious, nutritious and suitable for all people.
Mutton kebab
Last time, I used the ACA oven atohb38ht to make coconut milk bread. I felt that the color of this oven was very even. The color of the former oven door was light. I always had to change the direction of the oven half way. It was very troublesom... ...
Stewed rice with mutton
Kwai Chai with meat and a pot of lazy rice is simple, delicious and fast.
Stewed mutton hoof with radish
A few days ago, my mother-in-law and my husband went to buy a variety of dishes. They said that they would leave the stewed lamb's hoof Soup for the baby to drink. I've been storing the refrigerator for many days and I've forgotten it. I want to... ...
Baked black fish in tin foil
I'm very grateful to douguo.com for giving me this opportunity to test the oven of Meidi smart roaster. It's my second beautiful oven. Thanks to Meidi. 38 liter perfect volume can meet more food needs. This intelligent oven can be controlled by ... ...
Xinjiang ethnic snack powder soup
Every Muslim festival in Xinjiang likes to make flour soup to entertain visitors. Not only nutritious, but also delicious.
Stewed lamb in autumn pot
Cooking in me is a kind of catharsis. Many unhappy things will disappear with the process. In autumn, I wanted to mend the children in the shop. I went to buy meat and so on. I wanted to make medicine. I was afraid that the children didn't like ... ...
Stewed mutton and radish with seafood sauce
Mutton warm tonic. It's most suitable for eating in autumn and winter. It's served with Shanghai fresh sauce. If there's an alcohol stove, put the sand pot on top. A group of friends drink and eat meat. After eating vegetables and vermicelli, do... ...
Mutton and white gourd soup
It's getting colder and colder. A bowl of hot mutton and winter melon soup goes better with late autumn and early winter.
Super simple, delicious and nutritious Xinjiang grab rice
Xinjiang's special food is easy to make, delicious and nutritious.
Soup water [stewed mutton with Chinese yam]
The mutton soup in winter is the most popular. The hot warm stomach soup is like a joint that can open up the body. The instant energy can resist the cold in winter. Such a bowl of yam mutton soup. Delicious soup. Tender meat. In the cold winter... ...
Stewed mutton soup with white radish
Invigorating stomach and eliminating food, supplementing qi and tonifying deficiency
Stewed mutton balls with radish
Mutton balls and white radish pieces are boiled with clear water. They don't need to be cooked for a long time. They can taste rich and delicious. White radish is sweet, pungent and cool in nature. It has the functions of clearing heat, promotin... ...
Stir fried mutton with Scallion
Mutton is most suitable for eating in winter, so it is called winter tonic. But mutton has a smell of mutton. It will also be ignored by some people. How to select the sheep's parts? The correct cooking method and matching ingredients are very i... ...
