Chinese Food
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Zhi - cumin mutton
Every summer, I like to roll strings and drink beer. Buy your own meat and eat it at home.
Homemade kebab
It's summer. I'm at home drinking beer in a row
Braised Prawn Rice
The Argentinian red shrimp bought in Youshihui. Try one first. In the middle of the day, turn over the refrigerator and have a stew. I've made radish rice before. On that basis, I made a fool of myself. So I had a lunch for one person - braised ... ...
Quick sauteed sliced lamb with Scallion Kwai
There is a lump of mutton left over from the hot pot in the refrigerator. The mutton is good in quality and texture. It's frozen in the refrigerator all the time. I thought it would be better to eat the hot pot. But the weather is suddenly hot. ... ...
Stewed mutton soup
Recently, I'm greedy for mutton. The New Zealand pastry and mutton chops I bought from the Internet are cheap and taste good. Half of it was used to make mutton soup. It's very fragrant
Jiaozi with mutton and fennel
The special smell of fennel. Most of them don't accept the taste. So the dumpling shop doesn't pack this kind of filling. Generally, my family wants to eat it by themselves. Every time I go to the supermarket specially to buy fresh fennel. The p... ...
Mutton kebab
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Spicy toothpick meat
Toothpick is delicious. No matter having a picnic or drinking at home, it's a great dish or snack. It's easy to do. Toothpick can be lamb, beef, pork, chicken. It's the same way. It'll be delicious. Do it for the weekend.
Braised eggplant
It's my first upload. My favorite baked eggplant. Because there is no weighing tool when discharging, and the dosage is not written. I like to eat the natural flavor. So I passed on a baked eggplant here. I learned it from my mother.
Stir fried mutton with Scallion
Mutton is a good warm tonic. Although the climate is hot in summer, I always like to eat cold drinks or cold dishes. But in fact, the maintenance in summer is very important. It is good for my health to eat mutton occasionally.
Stir fried mutton stir fried black goat
I found a lot of stir fried black goats on the Internet. But they are thick and greasy. I came by my own way. They taste good and tender.
Xinjiang grab rice (detailed to abnormal version)
This time, I'll make a horizontal dish . No ~ ~ ~ it should be horizontal rice. It's not right. Forget it. Whatever it is. Anyway, it must be delicious. And the speed is very fast. Even food and rice are available. And the nutrition is rich. -
Cumin mutton
It's easy to make. Meat slices don't need to be oiled and need not be salted with starch in advance. They can be fried directly after being boiled. It's very simple. The meat is basically turned out in advance. It takes less than 10 minutes to f... ...
Stir fried mutton liver
Mutton is on sale. I bought 5 kg more. As a result, I also bought a piece of mutton liver. When drowning the liver, add some sugar. It can get rid of the bitter taste in the liver. I still like eating pig liver. There is no smell of mutton.
