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Danggui Huangqi mutton soup (good for nourishing qi and blood)

Mutton not only has a unique taste, but also has a unique therapeutic effect. This prescription is very suitable for people with insufficient Qi and blood. Angelica is sweet, spicy, warm, liver, heart and spleen meridian, which can replenish blo... ...

3 Steps

Rice with mutton in Xinjiang

Because I like to eat grab rice, I studied this authentic Xinjiang cuisine with my mother-in-law. The best way to make mutton pilaf is to use lamb chops. Usually, Xinjiang's mother-in-law entertains her son-in-law with lamb chops. It can be seen... ...

5 Steps

Stewed mutton and scorpion with radish

Sheep scorpion is the spine of sheep. It is low in fat, low in cholesterol, high in protein and calcium. It is easy to absorb. It is also known as the king of calcium supplement. The old people eat it to relieve osteoporosis. The young children ... ...

14 Steps

Mutton soup

In the winter in the north, I have a bowl of mutton soup in the morning. My body is warm all morning. -

6 Steps

Braised mutton and radish

Mutton has always been regarded as one of the important food for winter supplement. Often eat mutton in cold winter can benefit Qi and tonify deficiency, promote blood circulation and enhance the ability to resist cold. Mutton can also increase ... ...

13 Steps

Winter melon and mutton ball soup

It's cold. It's the season to eat mutton and drink mutton soup. Mutton. Warm nature. It can not only resist the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, de... ...

9 Steps

White radish and mutton soup

Mutton has a warming effect. It is very suitable for eating in winter. But mutton is warm. It's easy to catch fire if you eat more. So when you eat mutton, you need to match with cool vegetables. It can play the role of cooling, detoxifying and ... ...

12 Steps

Old Beijing barbecue with mutton and fennel stuffing

Girdle fire is one of the famous snacks in old Beijing. Beijing people don't know it. Girdle fire is made by frying in oil. It's golden in color. It's burnt and fragrant. It's delicious. The reason why it's called girdle is because it's like the... ...

12 Steps

Healthy yam and mutton casserole

Mutton is the first choice for nourishing and warming in autumn and winter. It is suitable for all ages. With the combination of healthy yam and nourishing herbs, the taste and efficacy can be upgraded. It is perfect~-

9 Steps

Mutton soup

Mutton soup is a halal snack. For old Beijing, it's also one of the favorite snacks. Although mutton is not as nutritious as mutton, its variety of materials and different taste are also fascinating. Because of the small quantity of mutton offal... ...

15 Steps

Blood glutinous rice and mutton soup

A few days ago, the friends circle was basking in the snow. But the South was still hot enough to wear short sleeves. Shenzhen had tried to enter the winter four times and failed. Yesterday, it tried to enter the winter again. I'm afraid it's tr... ...

6 Steps

Spicy hot pot

Hot pot is the main character of winter food. No matter hot, spicy, or clear soup hot pot. No matter East, West, North and south. In China, hot pot contains many connotations of food culture. Guangzhou is finally a little cold recently. You can ... ...

6 Steps
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