I'm not afraid of growing meat in winter, but I can withstand the cold.
I'm happy to have a bowl of hot mutton soup in winter. I like the pure taste of soup, so I put very few things
Mutton soup in winter. Sliced mutton. Drinking mutton soup. Eating a piece of mutton with seasoning. It's a very pleasant thing. In winter, Jingjiang people like to drink mutton soup, eat mutton, or braised green vegetables and mutton.
Zhufan, which is called Bonuo in Uyghur, is one of the famous flavor foods of Xinjiang Uyghur, Uzbek and other ethnic groups. The special flavor of pilaf is rich in nutrition and occupies the supreme position in Uygur life for a long time. Durin... ...
I don't like mutton. It's a mutton soup without mutton
The goat blood from my elder sister is delicious. Ha ha \ (^ o ^) /
Braised in brown sauce and braised in brown sauce are totally different cooking methods. Braised in brown sauce is to add oil to meat, fish and other raw materials, stir fry sugar and add sauce and other seasonings to stew. The color of the dish... ...
The best meat quality of Inner Mongolia Luoda sheep
The dumplings that must be eaten in the winter solstice. The pattern of electricity calls. Meet the requirements of the daughter's visual beauty. The son's various requirements and the husband's taste buds and stomach. After a hard morning, I st... ...
Nourishing in winter. Mutton is the first choice ~ ~ it's warm after eating ~
The winter solstice in the north is full of mutton dumplings. It's said that you don't need to freeze your ears in winter. In short, it's the warm taste of family.
The mutton kebabs you make are not only delicious, but also healthy and safe.
Mutton. Warm nature. It not only can resist the cold wind, but also can tonify the body. It has therapeutic and tonic effects on the general cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency impotence, abdominal cold pain... ...
According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin, warm in the middle and nourish deficiency, appetizer and keep fit; it can remove pathogenic factors, cure chills an... ...
As a Northwest girl, there must be no soup for stewed mutton. That's the real taste of mutton.
Story? No story. Haha. I just like it. I eat it with my child. My child likes to eat agaric. Later, I decided to put some agaric on it temporarily. Children can't eat too much meat
It's only half an hour to make salty and delicious mutton hand-held rice. This time, it's a Taji pot. Usually, it's like a chicken ribs Taji pot. That's to say, it's put on a look. I didn't expect that this time it's used for stewing. It's very ... ...