Chinese Food
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Rice with mutton
It should be nourishing in winter. Proper mutton is good for your health. I learned this kind of mutton hand grab rice from my girlfriend's mother. She lives in Xinjiang all year round. She was lucky to have it once. She can never forget it. She... ...
Stewed mutton and turnip
Mutton. Warm nature. Mutton is divided into goat meat, sheep meat and wild sheep meat. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nourish the body. It has therapeutic and to... ...
Carrot and mutton in casserole
Hello, everyone. I'm a meat chef. Today, I would like to introduce you to eat warm-up food, radish and mutton casserole in winter. Mutton is tender, easy to digest and absorb. Eating more mutton will help improve your immunity. Radish is also ve... ...
Braised mutton
Stewed mutton, as a fine delicacy, is self-evident in its nutritional value and fitness function. According to the records in compendium of Materia Medica - & quot; mutton, warm and sweet in nature, nourishing qi and Yin, warming and tonifying d... ...
Stir fried mutton with Scallion
It's not difficult to make a sliced and tender, fresh and fragrant mutton with onion flavor, oil and juice, and endless aftertaste. As long as you master the combination of fire and seasoning, it's not difficult to make it. The precautions and t... ...
Henan braised noodles
I think it's most important. It depends on the bone soup and the chili oil from the sheep oil press.
Spicy pot
Spicy hot pot is my favorite. It tastes spicy and delicious. It's hard to resist the temptation. All kinds of vegetables and meat can be eaten with their own characteristics and taste delicious.
Mutton and carrot dumplings
When I was a child, my family was in the countryside. In order to cure the elderly at home, I sold all the things I could sell. So it's a luxury to eat a white dumpling. In my childhood memory, I especially look forward to the new year. Waiting ... ...
Mutton
The first choice for mutton in winter. The difference between goat and sheep is that goat is smaller and sheep is bigger. Sheep eat grass, exercise less, meat quality and taste are not as good as goats. It's the same as a domestic pig and a feed... ...
Stewed mutton and vermicelli in casserole
This year's weather in Guangxi is very strange. It's probably the sequela of El Nino. It's been a cold winter and a hot summer for three times. Shouldn't it get warmer this time? For the south, it's the coldest in winter. Maybe most people prefe... ...
Roast mutton kebabs must be eaten in cold winter
If you say cold I have a hundred ways to warm you, but the warmest one is to warm a person's heart first, warm his stomach, if he is in love, he is also old. The world is right to eat barbecue. Burning is feeling. Baking is sentiment. Eating is ... ...
Stewed mutton with radish
Hello, everyone. I'm a meat chef. Today, I prepared a dish for my friend who doesn't like mutton but has a good smell of mutton. Mutton can not only keep out the wind and cold, but also nourish the body. But many people are afraid to eat more mu... ...
Stir fried cabbage with mutton
Simple but not gorgeous. Mom likes to eat everything she does
Stewed rice with mutton
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a new way of eating warm winter series - stewed mutton rice. First of all, it introduces the ingredients: 300g mutton (boneless), 1 carrot, 1 / 2 onion, 1 potato, 1 ginger, 10g oyste... ...
Xiaopang paper homemade grab rice. Haha
I had a big meal made by others yesterday. I think brother pan is too powerful. Ha ha. I'd better make a little simple calculation. I'm going to cook in the morning. I found that there is still a small piece of mutton. Lala. Let's make the simpl... ...
Stewed mutton with rice
The delicious mutton hand cooked rice is rich in nutrition and nourishing.
