Chinese Food
All Recipes
More than auspicious days
Fish has always been the symbol of auspiciousness in Chinese traditional culture. It symbolizes beauty, auspiciousness, prosperity and a bright future. Fish and Yu are homophonic. People use fish shape to mean more than every year, more than aus... ...
Sweet and sour quail eggs with tiger skin
A netizen left a message yesterday and said, I have collected all the dishes you made. I think I like all the dishes you make. I'm really moved to have such friends supporting me. Under every recipe of mine, there will be a sentence like make g... ...
Secret goat
Since I was young, I've exhausted the mutton. Let alone eaten it. I can't hide it. One day my mother said that I was greedy for Capricorn. I tried to make it once. I didn't expect to get my mother's praise that it was better than foreign food. W... ...
[baby's supplementary food] tomato puree
Tomato fruit is rich in nutrition and has special flavor. It can be eaten raw, boiled or processed into sauce. Eat raw can supplement vitamin C. eat cooked can supplement antioxidant. It's more suitable for young babies to eat well. Remove the s... ...
Dried bean curd
Qianye tofu in dry pot is a delicious recipe. The main raw materials are Qianye tofu, red pepper, green pepper, Huarou 5, etc. the seasoning is monosodium glutamate, thirteen spices, fresh dew, soy sauce, oyster sauce, cooking wine, salt, etc. T... ...
Steamed perch in Thai style
Today is the tenth day of the lunar new year. The year is coming to an end. All the people who work are starting to work, which can make you lazy for some reason. The wonderful holiday of just opening your mouth for dinner is over. Brush back to... ...
Xiangnuo Qibao bean rice
I don't know if we all had bean rice when we were children? My family will come every three or five days. Maybe it's because the poor family can't afford rice. It turns out that the poor can't afford beans... A bag of 200g is already more than 1... ...
Roast chicken wings in microwave oven
I just want to see if the microwave oven can bake chicken wings.
Boiled bread crab
Every time I watch meipai, people eat bread crabs, they are drooling. Today I finally eat them.
Dumplings with scallops
Before New Year's Eve, my husband brought back some frozen things. One white one in them is so cute. He told me that it's fresh scallop. It's raised by friends at home. It's frozen when it's pulled out. It's fresh without worrying about the pres... ...
Light Cheesecake
The rich aroma and rich taste of cheesecake are incomparable with butter cake. After bathing in fire , you can ice store . After many tests, you can finally serve the table. You can't experience the second taste except happiness at one mouthful
Jadeite cabbage roll is a vegetarian delicacy with super high beauty value
The tender cabbage, wrapped with nutritious carrot, crisp cucumber and fresh yellow pepper, is not only colorful, but also crystal clear. A bite down. Sweet and sour refreshing. Full of fragrance in the mouth aftertaste. This dish is not only th... ...
Cumin beef Rosemary
The old Xinjiang people told me that if they don't smell cumin in a day, they will feel bad; if they eat a meal without cumin, it's like they don't eat anything. Cumin, the spice, has been infused into their marrow. It's not only Xinjiang people... ...
Scallops with garlic sauce
Seafood is best preserved by simple cooking.
Braised sea cucumber with Scallion
Every winter, my mother will make her own sea cucumber. After eating enough millet and sea cucumber porridge, it is occasionally used to cook for a change.
