Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
If fried eggs with tomatoes is a national dish, then the red lantern is the most festive symbol of the nation. Today, I made sweet and sour pork ribs. It's the favorite dish of my family. I made it into a red and flaming happy lantern shape. It ... ...
The pink cake roll is recommended to be torn off a little bit for the baby to eat at the beginning of reference age - 12 months + addition, so as to avoid the baby's strong mouth stuffing. Because it's really delicious. The time of adding should... ...
The children born in May are like the fruits of this season. They are gentle and warm -
A thousand layers of spaghetti for a change of taste, a thousand layers of beef and mashed potato bar, another snack with a good appearance, let's start quickly
It's tender, smooth and refreshing. A big stomach has knowledge.
Let's eat cream cake in a different way. You can change the fruit in the filling of a small fresh cake that suits the summer into whatever you like. But remember to keep the shape regular. In this way, the cream on the top will be smooth and bea... ...
Blueberry season brings a sweet, sour and cold dessert, which is very suitable for this hot season in summer ~ ~
Hello, everyone. Happy weekend. Happy Dragon Boat Festival. Today I'm going to teach you how to make a little turtle and pineapple bag. It's for children's day. It's going to be children's day soon. Practice quickly and make it for your baby. Ba... ...
A lot of moms say - baby's mouth is too picky. Not interested in vegetables? Too much brain damage. I just want to say, is the food made by mom too monotonous to stimulate the baby's appetite? In fact, the mother can develop a variety of eating ... ...
The family likes to eat. The children also like to eat. They are more satisfied with continuous research and deliberation.
Marguerite biscuit. It sounds like a lovely name. The shape of biscuit is as lovely as the name. It's like small flowers with charming fragrance. The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy. The English name i... ...
The common and simple stir fried pork with wax gourd seems to be ordinary. If you want to make your mother's taste, you really need to pay attention to it. After trying, I can finally make the classic taste of delicious and insatiable. When I sh... ...
Don't look down on this auxiliary food for Baoma over 11 months old. It's very nutritious. It's easy for Baoma to make, and its ingredients can be varied. It's not greasy for Baoma to eat for a long time.
The dried plum vegetables brought from the countryside are all small pieces. It's definitely a drooling rhythm to cook meat.
I've been addicted to the soft package since I made it. It's easy to operate. It's not like making toast. You have to rub out the glove film. The texture of the finished bread is dense and delicate. With the fruit and nuts wrapped in the bread, ... ...
It's very hot in summer. It's a wise choice to eat some common bitter melon and fried pork. It's easy to learn. My family and I often eat it. This dish has become the favorite of the family on the table. I have no reservation to share its delici... ...
Fried pork with zucchini. It's a very easy home dish. It's suitable for families without any cooking skills or time. It's nutritious, delicious and simple. It's not difficult to make a classic mother's taste. When you master a little bit of tric... ...
Cherry season. I love chocolate, so I want to make this cake. I've been running for a day. I'll reward myself with cake. I'll keep my energy balance. I should not grow meat.