Chinese Food
All Recipes
Cosmetology and beautification peach gum soap horn rice and tremella soup
Peach gum is the resin secreted from the bark of peach or mountain peach. It is also known as peach oil, peach fat, peach blossom tears, peach gum and peach gel. It is the natural secretion of plants. The dried peach gum is like crystal stone. I... ...
Double cooked pork
It's a sentimental dish. From childhood, I never eat a little fat. After I worked in Shanghai, there was a Sichuan restaurant opened by an old Chongqing immigrant. It was very small, but the stir fry was very delicious. A chance to taste this di... ...
Back to pot elbow
Grandpa used to make cooked food. He had to go out to work at three o'clock every morning. When I come back in the evening, I am always tired, but occasionally I will bring a piece of elbow meat. It's delicious to go home and have a pot of peppe... ...
Green bean
First time. When does it ripen? I'm really a hen.
Pickled cotyledon
It's hot in summer. Let's have a fresh Suzi leaf.
Watermelon cookie
My daughter is quarreling to eat watermelon. Look at the sun father-in-law. She really doesn't want to go out. I told her to make a watermelon for her. Ha ha. The two-year-old is better to cheat. Look at her expectation. Make it for her as soon ... ...
Milk brown sugar toast
Brown sugar can replenish qi and blood. It's generally used to make Chinese desserts. In fact, it's also very delicious when added to bread. The toast baked has a special aroma of brown sugar. It will smell appetizing. This time, it's the toast ... ...
Sauteed bean with shredded pork
After pickled, it has a special taste and fragrance. It can promote the digestion of stomach and intestines. It can increase appetite. G is used to appetizer and help digestion. Stir fried with shredded pork. It tastes salty and fresh. It's very... ...
Basic toast
A basic type of toast. A must-have choice for breakfast.
Stir fried Blueberry Muffin
Muffin Cake is a kind of cake with high success rate for novices. It tastes delicate, soft, delicious and easy to make. After adding fresh blueberries to the baking of the cake, it gives out its unique acidity and sweetness. After one bite, happ... ...
