Chinese Food
All Recipes
Prince Jing's favorite Hazelnut Cake
The hazelnut cake in Langya It's really crispy and delicious. -
One touch wholemeal Walnut Bread
It's still the whole wheat bread flour before it's consumed. Ah.. I still like pure high gluten powder... Materials - whole wheat bread flour 300g, yeast 4G, sugar 36g, salt 5g, milk 204G, butter 30g, walnut 75g-
Baked quail eggs with salt
The salted quail egg bought outside is delicious, but it's too salty. Try it yourself. Not bad.
Deep autumn warm soup pumpkin thick soup
Halloween in the west is just over. Many parents and children have made pumpkin lamps together. It's a pity to throw away the used pumpkin lamps. How can we reuse them? It's better to make a super simple food. Pumpkin is low in calories and rich... ...
[Queen's kitchen] sweet potato and rye toast with brown sugar
Three energy 450g mold. This toast has a large amount of water. Please leave 20g for reservation. Sweet potato puree + egg is the total weight. Whether to add one or two eggs is up to you. -
Three minutes to make old soup and stinky tofu
Recently, a sister made stinky tofu and fried it in Wangzhi and stinky tofu. After frying, she said it was too salty and tasted heavy. I helped him invent a simple method of stinky tofu. In three minutes, I can make the stinky tofu in the old so... ...
Canned sardine with spicy tomato juice
When you see a supermarket, you see sardine doing activities at a discount, so you buy yourself canned food. It tastes good. I love hot and sour taste. So I buy small tomatoes.
Tangyuan pumpkin congee
For breakfast today, I used ten dumplings. You can choose which one you like.
The best way to lose weight
This is a very healthy toast, because it not only has the whole wheat ingredients, but also with walnuts. And there is no cream. The amount of butter is very small. It not only reduces the calorie intake, but also increases the grain. It is espe... ...
Braised spareribs with sea cucumber
My sister-in-law made this dish when I went to Shandong for the first time. My sister-in-law used the whole fresh sea cucumber. Hangzhou didn't have this condition, so I had to use the foam hair. I came back and improved it a little. It's delicious.
Marble pound cake
Pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation in the foundation, the classic in the classics and the elder in the elders. Pound Cake originated in England in the 18th century. At that time, pound cake ... ...
Surprise donuts / donuts
It's planned to do donuts. My husband liked misterdonuts many years ago, but later there were fewer and fewer stores of this brand. Today's donuts are made for my husband to taste. It's amazing to him. Happy.
Thomas scene cake mounting
Promise to make a Thomas cake for your son on his third birthday. Children sometimes have amazing memories. He has been talking about this cake for half a year. Yesterday, he finally realized his little wish. I'm so happy.
Hefeng Matcha Black Sesame Cheese Cake
Recently received Jiuyang soybean milk machine. Various functions are in trial use. Just to make this cake, you need black sesame paste. It's made by Jiuyang soybean milk machine. It's really convenient. The whole recipe of the cake smells the r... ...
Salted bone, salted egg and mustard porridge
Cantonese like porridge. There are many famous congee brands in Guangdong - Liwan submarine congee, Jihe congee, Chaozhou casserole congee Now we recommend this porridge with salted bone, salted egg and mustard. It's light, fragrant, hot, burnin... ...
Stewed mutton and scorpion with radish
Sheep scorpion is the spine of sheep. It is low in fat, low in cholesterol, high in protein and calcium. It is easy to absorb. It is also known as the king of calcium supplement. The old people eat it to relieve osteoporosis. The young children ... ...
Rice with mushroom and oil
When I was a child, I would not eat. Grandma would mix hot rice with soy sauce. Sometimes she would add a little lard. After mixing, she could eat several bowls. No matter how many exquisite dishes you have eaten later, fried rice is still an ir... ...
Fried rice in Yangzhou
Why not add a delicacy to yourself. Even if it's just a simple fried rice
