Chinese Food
All Recipes
Gruel with ribs
Jiuyang's 1.8-liter white jade cup water-proof stew pot shows you the same beauty and delicacy from any point of view. It's very easy to make your own food, even if you're the kitchen's little white. Yesterday, it was used for stewing pork ribs ... ...
Curry onion pork pie
I haven't made pie for a long time. Today's onion market is big and fresh. It's just good to make onion pork pie with soybean milk.
16 week fat brushing menu VI Thai canteen Thai grapefruit Prawn Salad
Liang Ge makes Chinese food in Thailand. I make Thai food in China - no matter in the south which is still in the hot summer or in the north which has begun to cool in autumn. It's refreshing, pleasant, warm and soft. It increases appetite and g... ...
Matcha black bean and meat loaf
Hello. I am happy de tears. This week we'll make Matcha, black bean and meat loaf. Because someone left a message to me on the beauty shoot the other day, saying that I want to watch this bread video. That just happened to interest me. So I had ... ...
Love cookies
Love is company. I have to go with you. -
Fried zucchini in Korean style
It looks like a simple fried zucchini. But it's really a surprise to eat it. -
New way to eat fish. Don't worry about baby's fish bones anymore.
Steamed fish cake with corn is suitable for babies over 11 months to add today's complementary food. The meat of fish is delicious, nutritious and high in protein. With the blending of corn, it's so delicious that it's made into finger food. Let... ...
Coconut Muffin Cake for baby
There is no complicated material, no need to pass butter, and the baking time is very short. The shape is lovely. Even the novice mother can easily control it. It's better than several cakes I made before. Jane. Single. This Muffin Cake has a cr... ...
Lotus cake
The food with the word crisp has been said on the Internet for a long time. It's all delicious words. It's either crispy and delicious, or soft and sweet. Mango crispy, durian crispy, pineapple crispy, pastry, crispy bread All belong to this kin... ...
Rice and osmanthus congee
1. Soak the purple rice for about 2 hours in advance. Remove the shell of the dried osmanthus and take the meat. 2. Put the materials into the pot. 3. Add water (the proportion is about 1-7). 4. Just press the porridge. When eating, you can put ... ...
Fish flavored shredded pork
Shredded pork with fish flavor comes from Sichuan cuisine. Salty with acid. Sour with sweet. Sweet with spicy. The taste is very rich. My fish flavored shredded pork is cooked with the canola oil of golden dragon fish. Rapeseed oil is a kind of ... ...
Ice sugar hoof sweetheart's warm stomach elbow
Hooves are commonly known as elbows. They are tender and tender. They are stewed slowly with ice sugar and various spices. They taste sweet, soft and waxy. They are especially suitable for the elderly and children with bad teeth. Cool autumn. A ... ...
Cowpea lollipop
Today, my baby said he would like to eat lollipop. It's just the time to make a long cowpea mince today, with some cowpeas left. I made this lollipop for him in a flash^_ ^)-
The Mid Autumn Festival presents the elder's heart -- Cantonese sugar free moon cake
The traditional delicious food is healthy. The sugar free moon cake is the traditional Chinese delicious food. The sugar free moon cake is the best idea of the mid autumn festival for the elders. Autumn Festival is dedicated to the best wishes o... ...
Tremella and lotus seed soup
Tremella is rich in protein, vitamins and so on. Regular consumption of Tremella has the effect of anti wrinkle and skin tightening, and has the effect of removing facial chloasma and freckles. The dietary fiber in Tremella can help gastrointest... ...
