Chinese Food
All Recipes
Chengwei ~ lobster seafood porridge. Top food. Popular enjoyment. Not to try yet.
Pop money. I'll be amazed after watching this meal. Why am I so rich. Look, this is my seafood porridge, but how to make it? Look down quickly.
Salted duck egg, yellow lotus bean curd
It's a simple steamed dish with salted duck egg yolk, hibiscus and tofu. The tofu is smooth and tender at the entrance, and it can also taste meat and salted egg yolk. The steamed dish can better lock the nutrition, and it also conforms to the h... ...
Xiaoyu's private kitchen: Sesame tough tofu
I've been thinking about food for a long time. I found that the combination of Chinese and western is the right opening posture. Today's tough tofu with cheese. Let's have an electricity for Qianye tofu and Western style cheese. Cut the cheese i... ...
New cooking method of sweet and sour spareribs
The new way of cooking sweet and sour pork ribs is simple and special. It is different from the common sweet and sour pork ribs in that it doesn't need to be fried or fried. It's not greasy or greasy. The cooking time is very short. But the swee... ...
Sweet and sour Hami melon apple juice
A good cup of juice has a good taste and aroma. Hami melon with citric acid and apple aroma. It's sweet and sour. It's calming and refreshing.
Q prawn Cake Baby's supplementary food recipe
The official account baby food supplement master contains more than 600 complementary foods I have done for my baby. Shrimp is rich in nutrition, rich in protein, calcium, iron and other minerals. It can not only promote the growth and developme... ...
Braised noodles with clams and kidney beans
A bowl of delicious noodles is worth waiting for. It's time-consuming because of its rich materials. Shandong Jiaodong region likes to eat this kidney bean clam noodle. It's nutritious and delicious. It's very delicious. It's highly recommended.
Watermelon frosted biscuit
Summer has passed unconsciously. I haven't eaten enough watermelons. I'm using the pink nine sun oven recently. I want to make a pink biscuit, too. The bright color babies like it very much.
Painted cake roll
Draw a lovely design on the delicious cake roll. Is it suddenly tall? Print paper. Even if there is no basis for painting, you can make beautiful scrolls. -
New Xiaobai's easy to learn sweets
Sugar is a Guangdong snack. It's easy to do. It's suitable for novices to learn. Brown sugar is more conducive to women's health. Every month my aunt drives here. You can try this dessert. -
Kung pao chicken
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He liked cooking, eating chicken and peanuts, and eating spicy food. When he was an official in Shandong Province, ... ...
Stir fried shredded carrot with green pepper
Carrot. When I look at the surname Hu , I know it's definitely not a central plains crop. It originated in southwest Asia. Its ancestor is the purple carrot of Afghanistan. It has a cultivation history of more than 2000 years. At the end of the ... ...
Don't have a sandwich - it's not the French toast you've eaten
Different from others. This French toast is sandwiched. There are three mysterious ingredients. If you look down, you can see why it is different. If you take the time to make this French toast, it will definitely be your favorite dish to bluff ... ...
Stir fried shredded beef with leek bolt
The old people in my family like bean products very much. So they often travel on my dining table. Tofu, dried bean curd, beancurd, thousand pieces... Wait for the rotation to be done for them. Qianzhang (also called tofu skin). It's a kind of t... ...
Diced eggplant with mushroom and onion
Home dishes home dishes can be passed slowly to adults. Some Kwai chewing home cooking dishes can be tried. Only these home cooking dishes need to be treated lightly. Extra cheese. Home cooked dishes can be supplemented with calcium at any time.... ...
Vanilla pound cake
It's the easiest cake to make. With salad oil, you can't always have butter in reserve at home. Sometimes you don't know if you use it out of stock. Today, you can make this vanilla cake with salad oil.
Cocoa doughnut
Doughnut has always been my favorite. I love eating doughnuts since I was a child. I always remember when I was a kid, I used to pester my mother to buy doughnuts. I made a few fried doughnuts. I made a cake doughnut for the first time. The smel... ...
Fried sweet and sour spareribs
No frying, healthier and delicious. -
