Pickled mustard. An absolute appetizer. Just make it now and eat it now. Remember to breathe with your mouth when you eat it.
After reading the recipe of Chef Huang's sweet, sour, bitter and hot jointly launched by the official microblog of @ black toothpaste and the microblog of @ Huang Lei, I suddenly felt that my appetite was very open. So the vigorous ginseng stewe... ...
Luffa is the simplest dish. It's fast and delicious. Stir fried with vegetable and salted
Today share 12m + (vitamin supplement)
If you like the taste of cornmeal, this muffin will be addictive. Because the material perfectly sets off the sweetness of cornmeal. There are whole wheat flour, cornmeal, oatmeal, etc. baked out in the evening. The next morning, you can catch t... ...
(1) the winter melon is cold in nature, deficiency of spleen and stomach qi, diarrhea and loose stools. Those who suffer from stomach cold and pain should avoid eating raw winter melon. Those who suffer from menstruation and cold dysmenorrhea sh... ...
The pork ribs soup I bought. The children don't want to eat meat. It's better to simply add it to the soup. It's better than clear water and high soup. This time, I made clear water. I added three or two thin meat without place. It's OK without lean meat.
This scallion cookie is sweet and salty. It tastes crispy. People who don't like sweets can try this cookie.
I love grandma's shrimp. I always want to learn it. I finally learned it today.
I didn't have any appetite that day, so I took my fans with me and went to the roof I made the popular snack of this night market roadside stall - tinfoil flower nail powder. It's super simple. I can learn it in 3 minutes. Do you want to learn h... ...
Every time I go up and down, I will buy an egg dumpling to eat. I think it's not hard to make it myself. I bought the egg dumpling specially. The finished product is crispy outside and tender inside. It's delicious. The formula can be made into two plates
My child is more than two years old. He also likes bread and cake at ordinary times. But what he bought outside is always uneasy. He's afraid that there are too many additives and it's not easy to digest. So he experimented with this version of ... ...
My child doesn't like mushrooms. So I changed it for her to eat. A spicy mother recommended it to me. Today, I have a try. It's amazing. There is mushroom juice in the roasted mushroom. It's delicious.