When I'm not hungry and greedy, I want to eat some snacks So I thought of the pickled pepper peanuts.
There's flour here. I don't want to eat whole wheat flour. I think it's only when it's delicious that I can stick to it. I can really keep a good eating habit. So there's no need to embarrass myself. It's hard to do well when there are different... ...
Whoa, whoa, a year ago, I went to Yunnan for a tour. The owner of a grilled fish restaurant gave me some cold preserved eggs when I had a meal. It was my first time to eat. God, it's so appetizing. I like to do it myself today. It's simple and delicious.
Kung pao chicken that is not spicy but has a good taste
We have enough spicy chicken in Zaozhuang. Make another spicy chicken.
I didn't do it before. I'll transfer the step chart later.
It's really hot in summer A kind of Today, I love to make salad. It's so appetizing. I made salad cucumber, salad preserved egg, salad chicken feet. Now I have another salad kelp. Put it in the refrigerator and refrigerate it. I'll have it tomorrow
When I was a child, I watched the advertisement of Tangyuan on TV. It was delicious when I watched the stuffing flow out. But at that time I didn't know that it was called tangyuan. I just wanted to eat it.
Ketogenic bread often has no gluten. It tastes like a solid cake. This is a simple and easy recipe. The bread is the most delicious. It's crispy outside and tough inside. It tastes like a French stick.
Brownie with sweetness in bitterness. It's my expression of affection for you ~
Take a little thought. Surprise your family every day.
Seaweed is a small snack often found in coastal cities. It is also a good seasoning for cooking. Characteristics of this dish. It's more fuel-efficient. Fried peanuts with flour will be more fragrant. A good drink. Her father often holds a bowl ... ...
The full name of Marguerite biscuits is - Miss Marguerite living in Theresa, Italy. The English name is - Italian hardboiled egg yolk cookies
Because I love rice dumplings so much. The ones outside are unsanitary. So I made them myself. It's delicious.