Chinese Food
All Recipes
Meimeijia braised pork ribs soup
Only garlic bone is here. Local doesn't like pork ribs, so I made it myself today.
Silver carp and tofu casserole
This dish is improved according to the local dish fish hotpot. I have worked and lived in Jiaxing for 11 years. The local materials are different. The taste has changed a lot. But the only thing that remains unchanged is that I bring some materi... ...
Sweet and sour spareribs
Sweet and sour spareribs with less oil and healthy taste are very appetizing
Spicy river shrimp
Yesterday, I was in a hurry to eat prawns. Because they are easy to clean and make, I went downstairs to buy half a kilo of prawns. The first time I made prawns, they were delicious. Unfortunately, I was the only one to eat them.
Mellow but not greasy: beef with sauce (tendon)
Beef with sauce. It's not only a small dish with wine, but also noodles, rice, easy to make and popular. It's especially suitable for the novice who just learned how to cook. The Mid Autumn Festival is coming. Let's learn. When we have a family ... ...
Spicy crucian
I especially like to make crucian carp in this way. I will forget the thorny disadvantage of crucian carp because of its spicy taste. Like spicy can put more pepper and pepper. Absolutely make people want to eat more and more.
Twelve kinds of flavor re carving -- stewed quail eggs
Quail eggs are considered as ginseng in animals . They should be used as nourishing and therapeutic food. There are many ways to eat. It can be used as a main course or as a side dish to match many delicious dishes. When eating noodles or flour ... ...
Stewed chicken with mushroom
It's autumn. I begin to feel cool. After three hot days, the bitter summer is finally coming to an end. The cool autumn is coming. Many people begin to have a better appetite. They plan to make up for the meat falling from the bitter summer so a... ...
Spicy beef jerky
I made a big plate of spicy beef jerky. It seems that it's much better than the one I bought outside. In the afternoon, our mother and daughter ate half of it as snacks. The rest of it also wanted to drip. But her father loved to eat his own bee... ...
Chicken leg with potato
Making hard dishes for the first time
Five perfume beans.
Mid Autumn Festival is coming. It's the season to eat Maodou again. Add a little seasoning and cook it into spiced Maodou. It tastes sweet and soft. It's my children's favorite.
Stewed Beef Brisket with oyster sauce
Stewed Beef Brisket with oyster sauce. The Beef Brisket with oyster sauce has a fresh and sweet taste in addition to the salty taste. You can send every prepared food to my mother by yourself. Let my mother taste it. It's worth being tired. -
Sauerkraut
Sauerkraut fish is a classic work of Sichuan cuisine. It is characterized by Ma, spicy, fresh, fragrant and sour. Unique taste. Unforgettable. There are many kinds of cooking methods now. Let's share the production process I summarized with you.... ...
Beef tendon in soy sauce
The pressure cooker used at home was an old-fashioned pressure cooker. It was very old. And every time I used it, there would be a lot of noise. So my husband had planned to change an electric pressure cooker for me before. And he had been watch... ...
Braised chicken
Where I work, there is a shop for stewed chicken and rice. There are many people at the gate every noon. It takes a long time for me to eat. I've arranged it several times. The taste is good. I'm willing to eat it every time. I try to taste what... ...
