Chinese Food
All Recipes
Black rice muffin, an alternative cake without eggs, oil, sugar and oven
With the hot and humid summer coming, people have become depressed, upset and have a bad appetite. A smart housewife can't let this situation run rampant. She must adjust her diet to ensure the health of her family. Summer diet should be based o... ...
Scrambled egg with tomato
The summer in Sichuan is always sultry. It doesn't smell good. It's numb and hot when I see it. What can I do? I'll have something light. The red and yellow tomatoes with slightly sour taste are really good food for eating and nutrition. Let's g... ...
Stir fried pork liver with green pepper
As we all know, pig liver has a high nutritional value. It is rich in protein, vitamin A and B, as well as calcium, phosphorus, iron, zinc and many other minerals. It is a necessary and easily deficient nutrient for human body. Eating more can p... ...
Clam, tofu and Luffa soup
Now the loofah season. 2 yuan a Jin. Cheap and delicious. Clams are not expensive. 3.5 Jin. This soup is very suitable for summer drinking. Fresh and sweet ~
Mixed mushroom with fish
It's more comfortable to eat cold dishes in summer. I learned another cold dish today. It is said that Laoji originated in Dalian and is quite popular in the northeast. The mixed juice is made of mineral water and many kinds of seasonings. The r... ...
Red oil ear slice
The shape is thin, the texture is crisp and tender, the flavor is spicy and refreshing; spice and appetizing taste
Steamed rolls
Finally, I made my first post. I made many steamed bread before, but I always felt it was a bit hard. This time, I changed the water to 2 / 3 hot water, and then 1 / 3 warm water dissolved yeast.
6-inch cake
The cake my son always called baking. It's made today. O(∩_ ∩)O
