At dusk light, it's my favorite time. It seems that I can pour a glass of red wine at will to comfort my day. This dish is also a simple one. It's rich in protein and has no burden.
I remember the first time I took her to eat Western food. The waiter brought me steaming hot pasta covered with cheese. She was immediately attracted by the light. I ate most of the spaghetti in one breath. After that, I still need a wipe of my ... ...
Three delicacies soup with meat skin. It was a local dish that I could only eat in Spring Festival when I was young. Because many of the ingredients in it were very expensive and rare at that time. Only when the new year's day came, my parents w... ...
What do you want to eat every day? Maybe this is one of the characteristics of Chinese life.
In Guangzhou, I once had porridge made from clams. I thought it was so delicious. But it was too expensive. I didn't expect that this one in the United States is 7 dollars a pound cheaper. But I didn't buy it because I couldn't handle it. I acci... ...
Many friends said that when they were young, they promised to give themselves a slow life. It was like walking through the snow covered path, photographing the coffee shop under the tree with a single reflection, and the mottled tree shadow in t... ...
Hot and dry noodles. Pizza sauce. Taste increased. Vegetables. Get rid of the things in the refrigerator. At the same time, I don't like eating carrot man's eye noodles.
You smile with the wind. It's like rosemary. It's peppermint. It's a sign of love to me. You are elegant like a cat. You are surrounded by light and easy movements. The sweetness of love spreads and ferments. It's just the moment when the ambigu... ...
This juice can be used at will. The taste can be adjusted according to your mood. Cold noodles, chicken, cabbage, agaric and Flammulina velutipes are all kinds of their favorite ingredients.
From the family. Recently, it's dry and dry. It's on fire. I want to eat more vegetables. It's not spicy yet. The refrigerator collects several kinds of stews. Hi. It's light and refreshing. It's delicious. Share it with you. I hope someone likes it.
You are the butter on my bread. The breath in life ~ but if you eat too much butter, you will get fat Too much love will make people breathless So love is like a European bag. Light can last long. The healthiest whole wheat, walnut and European ... ...
In Western food, there is a dish named Wellington . Basically, the outer layer will be a layer of pastry. Inside is a large piece of fish or meat. As for the relationship with Duke Wellington, the hero of the battle of Waterloo, it is mostly bec... ...
Creamy seafood pasta. The fresh shrimp lies quietly around the smooth pasta. The thick creamy white sauce cleverly hugs them. Carefully roll up the pasta with a fork. Dip it into the sauce and suck it into the mouth. The satisfaction is bursting... ...
The returnees have tasted it - it tastes good enough.
Let's say goodbye to the boring boiled vegetables during the fitness period ~ ~ we should also have a good diet ~ ~... Family gatherings. Friends as guests. It's very suitable for eating alone. When I eat alone, I will also have a small bowl of ... ...
Years ago, we had a lot of meals. We drank porridge to get rid of it.
Please forgive me for not buying the look that the hotel sells
Ding Dong's favorite. You can make it at home. It's a good choice for breakfast with milk or afternoon tea.
There are a lot of tuna left in the sandwich. It's not fresh in the fridge. So I mixed a fresh salad with my hands. Another bowl of sweet potato porridge and a boiled egg breakfast are nutritious enough. The point is that the calories are low.
Snapper. (read Diao.) because the meat looks tender and red. Try it for the first time. It's delicious