Chinese Food
All Recipes
Pearl egg tart
I don't know what to eat for breakfast. When I'm in a hurry, I'll spread pancakes with egg paste. My favorite delicacy when I was a child is almost none. Eggs and flour are mixed into a thin paste. I can spread it in a hot pot. It's fried, soft ... ...
Shredded pork with Beijing sauce
Yesterday, I made a mutton stewed rice with maruzhuang black bean sauce. Many people left a message saying that this is a very seasonal recipe for lazy people. I must learn to make it. Then I am waiting for your practice feedback. Today, we will... ...
Sauteed cuttlefish
Swordfish is a deep-sea fish. It is very nutritious. It can nourish the stomach and tonify the deficiency, nourish the liver and kidney. Eating swordfish often can nourish the spleen and Qi. It can be used for malnutrition, yellow hair, loss of ... ...
Steamed chicken leg with pumpkin and taro
There are always friends around me who complain that it's too much trouble to make a fat reducing meal. They have to make a main course and a side dish. It's better to have a salad. It's convenient to go with a piece of whole wheat toast. But. I... ...
Jiaoao crucian carp
This dish has no story. It's just greedy
Stewed potatoes with chicken
I bought a chicken in the market at the weekend. I want to have chicken soup. But before the soup, I left the essence of chicken feet, chicken wings and chicken legs. Only use chicken rack to cook soup. While fresh, stew a big pot directly.
Spicy rice cake and crab casserole
Rich red and hot soup bottom, fried two golden prawns, half cut with thin powder, nourishing yellow hairy crabs, soft waxy chicken feet and tender chicken wings, plus stewed rotten potatoes, Yuwei Q Spring Festival cake and spicy bamboo shoots. ... ...
Sumo pot
It's a special dish for sumo wrestlers. Its ingredients and seasoning will vary with different training. The only constant is the large quantity and rich content of ingredients. What's more special is that in the early traditional sumo pot, ther... ...
Steamed tilapia
The way to satisfy yourself is to toss
Sour and refreshing - noodles in sour soup
Eat once, addicted to Kwai Su sour soup Udon noodles. Sour, spicy, appetizing, tasty. It's spicy in the sour. It's delicious no matter how you make it. You can like the side dishes. Udong noodles can be changed into ramen noodles, noodles, dumpl... ...
Thai style fresh shrimp and radish salad
Thai people will eat salad. When I first went to Thailand, I stayed downstairs in the hotel and there were some snack stands. It's also my first time to eat green papaya salad. It's spicy, sour and fish sauce. From then on, I fell in love with T... ...
New Zealand fjord lobster spaghetti
We can often eat spaghetti. Even lobster spaghetti can be eaten by many people. But have you ever eaten lobster pasta made of New Zealand fjord lobster? This kind of wild lobster, which lives in the sea outside New Zealand National Park, can onl... ...
Braised shrimps with mushroom sauce
It's so fragrant that you can't help but eat it.
Coffin board Taiwan snacks
The name of coffin board is a little scary at first. In fact, its predecessor is made of western style crispy box and Chinese ingredients such as chicken liver. It is called chicken liver plate. Later, he was improved by a master Xu in Tainan. H... ...
Baby tofu with shrimp
Refer to the shrimp meat with q-shells from the age of - 12 months. It's fresh, tender, sour and sweet. All kinds of flavors are mixed together. One spoon of fresh shrimp and one spoon of soup. Don't mention how strong it is to eat. I made video... ...
Spaghetti with Avocado
My children like spaghetti very much. I often use pizza sauce or spaghetti sauce for children to eat. Once I heard that avocado can also be used to make spaghetti. I thought. Avocado makes spaghetti. Isn't that dark food? I like all the traditio... ...
The most simple but not simple snack in Guangdong.
It can be said that intestines powder is the trump card player in the breakfast of Guangdong. There are Bula and drawer steaming in the shop to make intestines powder. The pastry chef from Guangdong shares a family practice for you. It only need... ...
