Chinese Food
All Recipes
Autumn Runzao black porpoise tube bone radish soup
Berkshire is one of the best imported pig breeds in China. It is popular for its unique meat quality. It can be stewed with its tube bone and stick bone. It's delicious enough just with some onion and ginger. This soup is very simple. It's not v... ...
Dried prawns
I was cooking at home a few days ago. I heard a loud exclamation from the children passing by my door: good ~ ~ fragrant ~ ~ ah ~ ~ what I did was dried prawns. Dried prawns are probably the best way to taste prawns. The secret of red and bright... ...
Greenland flatfish and green vegetable porridge
Greenland flatfish has delicate meat, few thorns, tender and plump taste. It is suitable for the elderly and children. Cut the fish into small pieces. Make porridge with rice. The rice porridge is sticky and moist. The fish is fresh and tender. ... ...
Healthy spinach and egg dumplings in autumn
People in the North like to eat dumplings. At weekends or when families get together, they will pack a few plates of dumplings. They have a good way to mix stuffing. Meat dumplings need to be filled with water and gluten. They taste tender and j... ...
Xinjiang baked bun (family oven version).
In August, I went to Xinjiang for half a month. After I came back, I always wanted all kinds of delicious food in Xinjiang. So I called my aunt in Xinjiang to ask for the method of baked bun filling. The taste of the finished product was really ... ...
Braised chestnut with beef brisket
How can I say? It's not only sweet, but also moderately spicy. It's the same as the temperature in autumn. Not much. Not much.
Lazy people stir fry vegetables, beef stir fry celery
I've been away from douguo food for more than two years. I'm back today. I am also a person who likes to eat and is lazy. I have seen many recipes and learned to make this dish. Make your own way
Shrimp with fennel
There's no story about this dish just to avoid wasting the fennel.
Steamed dumplings with lotus root and fresh meat
Lotus root contains starch, protein, asparagus, vitamin C and oxidase. It also has high sugar content. Eating fresh lotus root raw can clear away heat, relieve boredom, quench thirst and stop vomiting. If fresh lotus root is pressed to extract j... ...
Fennel egg and rye pie
Coarse grains often appear in our daily diet, because the sugar index of coarse grains is much lower than that of refined rice. So. Today we'll have fennel egg and rye pie.
Complementary food series - cabbage bag
The vitamin C of Chinese cabbage is more than 1 times higher than that of lemon. It's 10 times as much as that of apple. It can replenish water and vitamin C. Chinese Cabbage (invigorating the spleen and appetizing the stomach, rich in multi vit... ...
Large dish chicken dinner
When it comes to potatoes, I'm afraid it's my favorite dish. As long as there are potatoes, all the other main courses are aside. Only this dish is the exception. Both potatoes and chicken are on CDs. The family members also said that this was a... ...
Steamed Yangcheng Lake hairy crab
Every dish is a light eating machine. It collects all kinds of good times. I always thought that Yangcheng Lake is so far away from the local area. I'm afraid that the hairy crabs will die when they arrive by express delivery. The dead hairy cra... ...
Stewed mutton with chestnut
In autumn and winter, mutton is the first choice. Chestnut, pumpkin and mutton together. Reduce the greasy but also more sweet. Make the soup more delicious. The production is also very simple. The processed ingredients are put into the pot. Ste... ...
