Chinese Food
All Recipes
Teak hairtail in oyster sauce
(Baidu) hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. It has the functions of warming the stomach, nourishing the skin, invigorating the Qi, nourishing the blood, stre... ...
A thousand layers of beef pie
I haven't eaten pie for a while. I don't want to eat pie again. I want to eat meat this time. I bought several kinds of meat in the morning. I also bought ground beef. It's just right to make beef pie. There are two old people at home. Although ... ...
Miso bean milk pot
Look at my pot. The five flowers are shining with oil stars. The tofu is burnt. The onion is fragrant. The corn is sweet. The radish is chewy. It's gudu in the high soup. It gives off its unique flavor. Add some favorite side dishes. A big pot w... ...
Pancake fruit
Popular snacks
Seafood pimple soup
Seafood pimple soup is a special snack in Shandong coastal area. It's salty, mellow, smooth, fresh, nutritious and delicious. I've done some lazy recipes many times before. This time I have plenty of time to record. -
Fish fillet & fish bone soup
A black fish. It's made into two flavors. There's soup and vegetables. You can cook with another vegetable ~ ~
Thousand layer scallion flavored pasta
The crispness is mixed with the softness of silk. The oily and fragrant crust is mixed with the strong flavor of onion. The layers are rich. The more you chew, the more fragrant it is. This thousand layers of onion flavor dough cake is easy to m... ...
Lazy version grab rice
The rice grains moistened by amniotic oil are loose and clear, firm and vigorous. With the soft carrots, you can make a big bowl of them. The meat flavor of mutton is fully absorbed by rice grains. Between one mouthful and two mouthfuls, there a... ...
Warm - Korean army pot
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Eggplant with soy sauce, pepper, garlic
[4136] it's a story of persimmon affairs. It's so hard for me to throw inventory manuscript to eat Yesterday, my parents bought a trunk of persimmons from Weifang and prepared to dry them on their own. From peeling to November 5, 2019
Crabs drunk with beer
The hairy crab in Yangcheng Lake has green back, white belly, yellow hair and golden claw. Because the water quality of Yangcheng Lake is particularly good. The water quality is weak alkaline. The crabs and crabs produced are delicate, fresh, sw... ...
Stewed pork with preserved cabbage skin
It used to be made of vermicelli. Old Wei's friends from Henan Province sent some rotten skin made by himself. So they changed to rotten skin. I didn't expect it would taste better than vermicelli -
Fried mushroom with onion
Today, I'd like to make a simple home cooked dish. Fried mushrooms with onions. Let's share it with you.
Fish a crab for soup
Portunus is very delicious. Its meat is white, fragrant and refreshing. It contains a lot of protein, fat and sugar. It is a high protein, low fat and low sugar food. It is suitable for nourishing Portunus in autumn. It also contains a lot of tr... ...
[potatoes in assorted dry pot]
In terms of nutrition, potatoes have more advantages than rice and flour. They can provide a lot of heat energy for human body. They can be called perfect food . Potatoes are low in water, fat and calories. They contain 10 times vitamin C as muc... ...
Coarse line kitchen light fire
Thick lines forever
Stewed potatoes with soy sauce
There are no better potato chips than the string shops and fish grills on the street. In fact, I can make potato chips in the sauce and dry pot that are comparable to the street snack stands at home. The potatoes are fried in the pot so that the... ...
Braised prawns
There is no story. Every dish will think of one person.
