Pour a spoonful of spicy Sichuan Red oil on the chicken soup simmered slowly on a small fire. Oh, it's delicious. If you make it at home, you can choose your own favorite vegetables. The following formula is delicious and nutritious for two peop... ...
Eat crabs in autumn. Can you steam crabs? Steamed crab has skills and exquisite. So steamed crab is not cold or fishy. Open the sea. It's time to eat Portunus again. Junzi crab in autumn has red and fat claws. It's white and meat. It's salty wit... ...
The first time to make chicken wings with coke. It's great. It's very expensive.
Make seasonal food. Experience a good life. Love life. Love yourself. Do every dish well. I'm Xiao Tao.
It's time to have a normal meal. This dish is based on Xiaoshi's method of stewing chicken leg with tomato and Tricholoma, not to mention it's really delicious.
Food is the most important thing for the people, but the traditional Chinese food can't do without fish. There are more than one year. Fish is the hope of a better life for the Chinese people.
Food is the most important thing for the people, but the traditional Chinese food can't do without fish. There are more than one year. Fish is the hope of a better life for the Chinese people.
It's a family dish that everyone must know. Even if you can't cook any more, you must learn it. All men, women, old and young eat it all over the country.
Chicken liver has rich nutrition and special effects, making it the best food for nourishing blood and keeping healthy. Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A and B vitamins. Liver is rich in iron. It is the... ...
Every time I go to a restaurant for dinner, the girl likes kung pao chicken. She likes the chicken inside, but the restaurant is too spicy and salty, and the peanuts are not crispy and the taste is not good. Let me make a kung pao chicken with mom's taste.
It's like scalding. Make fresher fish in a simpler way.
Sweet foam is a kind of salty porridge mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . Among the many snacks in Jinan, sweet foam is the most characteristic brand famous snack. Sweet foam is not sweet but a ki... ...
Spicy pot has always been my favorite dish. I used to eat in restaurants. I thought it was troublesome to make it at home. It didn't taste as delicious as the restaurant. One day when I went to the supermarket, I found that the spicy pot made by... ...
Usually, it's boiled with boiling water. It's eaten directly when you can open your mouth. It's fried for the first time. It tastes good. The meat is still fresh and tender. It's also full of the fragrance of nine story pagoda.
My little friend is over one year old. Every time he goes out to eat, he stares at me. This time, I bought the fish without thorns. I fried the sauce. I bought the vegetables myself. My child can eat at ease.
I'm crazy about roast lamb chops. They're delicious. They're fried outside and tender inside. They taste very delicious. The lamb chops are the meat with ribs. They are covered with a layer of film. They are fat and thin. They are soft. Suitable... ...
In Beijing People's home, when they say that they eat noodles today, they all understand it as eating fried noodles tacitly. Many friends have asked me where I can get authentic fried noodles when I go to Beijing to play. My unified answer is to... ...
Today's beef stew cooked by our daughter is for our mother and daughter. It's sour, sweet and tasty. It's rich in taste. It's poured on white rice. The power of food is greatly increased.
When eating alone, convenient and delicious capping is a good choice. Today, Miss Jiasi brings a Japanese style beef rice. It is one of the most classic Street fast food in Japan. The fat cow is cooked in Japanese soup. It is covered with fragra... ...
I bought a big pot of kimchi. I changed my way to eat it. Now I know why Korean people love it so much. I really eat it everywhere. Today, this dish is also my baby's special dish. One person can eat the whole dish.