Chinese Food
All Recipes
Tofu with preserved egg
Preserved egg tofu, a famous dish of Han nationality
Simple and quick home dishes Kwai fried
Rape is the most common vegetable in daily life and on the table. It has the functions of wide intestine, defecation, detoxification and detumescence, cooling blood and dispersing blood. It can be used for the treatment of carbuncle, erysipelas,... ...
Amorphophallus ham sausage
The first time to eat konjac is in Zhejiang. I fell in love with this dish at the first bite. It's delicious. It's delicious. Konjac is also low-fat. You don't need to avoid it in time to lose weight. Today, share the fried konjac with you.
Stir fried liver tips
I like liver very much. After children eat complementary food, they should make liver for them regularly. But only a little bit of the rest is wasted each time. So I am determined to learn this dish well.
Super fresh perch Soup for strengthening spleen and nourishing stomach
Buddy perch soup today. The first time to make fish soup is fishy. It turned out to be very delicious. Let's play Kwai get together. A kind of
Lose weight not afraid of fat - chicken breast Patty
You can eat meat. You won't gain weight. The key taste is very good.
Cumin mutton
During the epidemic, I'd like to order some simple and quick dishes
Steamed bamboo shoots
Recently, I always stewed and fried. My wife said I'm tired. Today, I'll change my mind. I'll have some simple and delicious home-made dishes. A large number of spring bamboo shoots will be on the market soon. Then make a seasonal home-made dish.
Marinated chicken gizzards with sauce
There are various kinds of cold dishes. This kind of cold chicken gizzard sauce has a strong fragrance. It's very suitable for drinking and eating.
Stir fried spicy chicken
It's been a long time since my mother brought the local chicken. I'm a little tired of eating the big plate chicken. So I took a little local chicken to make a spicy chicken. Xinjiang spicy chicken is usually fried. But I didn't fry it today. Stir it
Braised meat
Wake up every day and worry about what to eat next. I don't want to bother to stir fry any more. Let's make a meat fire. There are dishes and meat on one side, and a soup on the other. It's just a meal.
Sweet and sour spareribs
Sweet and sour spareribs is a typical traditional dish loved by the public. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily.
