Chinese Food
All Recipes
Classic flavor brought by a spoon of sauce
When stewing fish, add a spoonful of soy sauce. It will not rob the fish's delicious, but also add a bit of rich. The taste is greatly improved. The leftover fish soup. I never give up throwing it. Mix with white rice. It's super delicious. Or. ... ...
Spanish Seafood Rice
My first seafood meal was in a Spanish restaurant on Xingguang Avenue in Hong Kong. I always remember my surprise when I saw the waiter bring a small pot up. The seafood is very heavy, so I can really afford the price. I fell in love with this s... ...
The most characteristic traditional snack in Yibin -- burning noodles
Yibin people love Yibin burning noodles most. Ha ha. I'm from Yibin.
Homemade stinky tofu (two ways to eat)
This dish is my favorite way to eat tofu. There is no one. After two days of natural fermentation, tofu will become a wonderful thing with both fresh tofu taste and fermented bean curd. Spread it with chopped pepper and sesame oil for steaming. ... ...
