Chinese Food
All Recipes
French home style chicken with milk sauce
French home cooking. Strong mellow, fresh and creamy. It seems to be in the field of Provence. Easy to use. Come and try it.
Meat loaf
I like to eat meat loaf very much. But I always feel uneasy when I eat outside. The meat is less and the price is high. So I just make it myself. This bread is not difficult in general. It's better to have a bread machine. It's easy to mix noodl... ...
Braised tea tree mushroom with pork
I like a dish very much. I find that I like mushrooms as long as they are delicious. They are better than meat. -
Spicy pot
When it's cold, a hot spicy pot will be more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your heart's content. It's so d... ...
Thai food - coconut milk, winter Yin Gong, matsutake, chicken soup, slightly sour, slightly spicy, honey peach, nutritionist's private chef
During the holiday in Chiang Mai, the lemongrass restaurant ordered this not too sour and not too spicy winter Yin Gong soup. It's very delicious. It's not stimulated by traditional winter Yin Gong. It's more fragrant and mild. Yesterday, when I... ...
Chicken Curry Rice
I use chicken breast meat, which can be frozen in the refrigerator. Onions and potatoes can be kept at room temperature for more than a week, and can be prepared for one person's simple meal at any time.
Braised prawns
Thanks to douguo and Xiwang for this trial opportunity of peanut oil. The quality of cooking oil is directly related to the success or failure of a dish. Braised prawns in oil. It's very important to choose the oil. This time, we used Xiwang pea... ...
Chongqing chicken pot
Shaoji Gong is a traditional famous dish of Han nationality in Chongqing and Sichuan. The reason why Shaoji Gong is not called Shaogong is because the dialect there calls him Jigong. Jigongbao is a cross variety dish of Chongqing shaojigong and ... ...
Steamed rice with shrimp and egg
Delicious and nutritious breakfast brings a happy mood to children. Children love to eat. It's nutritious and delicious.
Stewed chicken with mushroom and brown sugar
It's getting colder and colder. Stew can make people feel warm. It's an indispensable delicacy in winter. Chicken stewed with mushroom has always been a popular recipe. The smell of chicken and mushroom mixed together. It's amazing. This time I ... ...
Jiangmi crispy pork
Kung Fu cuisine
The meat filling is so mixed. The dumpling wonton is delicious.
How delicious dumplings and wontons are? It depends on the filling. Mixing mince is a skill. How to make water for mince? How to get rid of fishiness? How to season? There are many places to pay attention to. Let's see what the best way is.
Roasted plum meat
The first advantage is that there are few prune seeds. The fresh prune seeds are more. The prune meat is pickled with prune sauce. It's sour and sweet. The best time to pickle is more than one day. The bigger the meat is, the more you need to us... ...
Fried shrimps with Perilla and balsam pear
Thank you very much for the beans and the fragrant peanut oil provided by Xiwang. Stir fry with peanut oil. It's the taste of home to me. When I was a child, I planted peanuts at home. Then I squeezed peanut oil and stored it for eating. Every d... ...
Chongqing chicken pot
I like this Shanghai dish. I used to eat a lot. There are many different tastes after eating.
Air fryer - fried ribs
My son's favorite. Fried ribs. But the restaurant is so greasy. With this pot, it's easy to do it yourself.
Stir fried tripe
Dry fried food is always very delicious. As long as you have no appetite, you can order appetizers. Good appetite. Xiwang's corn oil was used. The texture is fragrant. The fried ingredients are not particularly greasy. -
