Chinese Food
All Recipes
Stir fried prawns with three peppers
I like all kinds of home-made sauteed mushrooms. How delicious they are. With shrimp and chili, they are simple and super delicious -
Fried noodles
Although it's oil splashing, it's not greasy at all. There's no problem even eating it in the morning. It's just that I add vegetables according to my own taste. I add the green meaning of noodles. The nutrition is balanced.
Stir fried thin shredded pork with mushroom
It's a home style stir fry. It's thin shredded pork with white jade mushroom. It's smooth, tender and tasty. It's delicious. It's popular among the elderly and children. -
Fried egg with white jade bitter melon
This white variety of balsam pear on the market is called white jade balsam pear. It is improved and cultivated. The bitterness can be ignored basically. It's crisp and delicious to eat raw. It's used to stir fry eggs to taste more fragrant.
The taste of my mother as a child -- Shanghai Sansi cold noodles
In the hot July and August, my appetite dropped. I always wanted to hide in the air-conditioned room, lie on the sofa and eat a bowl of cold noodles made by my mother when I was a child. Shanghai's cold noodles are different from those in other ... ...
Bullfrog with pickled peppers
For those who can eat spicy food and love bullfrogs, this dish alone will be enough for the next day's meal.
Golden silk and colorful vegetable soup
Many children like to eat potatoes, especially French fries. Everyone likes to eat potatoes. Potatoes are rich in vitamins, protein, crude fiber, etc. It's good for the body to eat potatoes more. But when it comes to potato practice, the first r... ...
Low fat and delicious egg soup with mushroom and towel gourd
Today, I'd like to share a super delicious egg soup with mushroom and loofah. It's a perfect match between loofah and egg. It's beautiful in color, fresh and tender. It can also dispel fire. With mushroom, it's fresh and fresh. It can also reduc... ...
Steamed bun with wild vegetables and noodles
Broom is the favorite of wild vegetables. Every spring, when the vegetables are tender, I gather a box in the field. When I come back, I wash them and cook them. I make a big ball and freeze it. I can eat it for a whole year. I like steamed buns... ...
Sweet and sour spareribs
Once I went to a restaurant and had a sweet and sour pork chop. I really like it. Take the bones and eat them one by one. I went home to study for half a day. About the ratio of sugar to vinegar. Later, I came to know the method of 1.2.3.4 by ch... ...
Hot and sour potato shreds
It's hot. I don't want to eat meat. I made shredded potato. Eat it well.
Korean kimchi cake
Korean people are famous for kimchi nationality . Korean people have to have kimchi on every dinner table. There are many kinds of kimchi dishes. Pickles are spicy, crispy and have a little sweet and sour taste. Capsicum is red. It's very bright... ...
Braised pork in soy sauce
Simmer slowly on a thin fire. Let time, water, spices, and ice sugar give the braised meat natural color and mellow flavor. The braised meat that takes more than an hour to come out of the pot is better than the soy sauce. The quick way to stir ... ...
Fried rice with eel
There was a leftover rice in the fridge. I think it's not as delicious as the braised rice with the newly fried dishes. I don't want to cook porridge. At that time, it's the most reasonable and popular to fry it into fried rice with three or two... ...
