Chinese Food

Pigeon yam soup in electric rice pot

Make a soup for mom on Mother's day. Put the pigeons in the rice cooker before going to bed at night. In the morning, put the yam in. It's simple, nutritious and delicious. It is very suitable for the elderly. -

~Homemade tofu flower and lactone tofu ~ make a pot of smooth and tender tofu. It can be so simple

Shrimp and seaweed soup

The taste is fresh and tender. The homemade hand-made shrimp with q-shell is smooth. In summer, I like to use it to cook shrimp and seaweed soup. In winter, it is directly put into the hot pot. Besides, it is low in calories and high in protein.... ...

Shrimp ball soup with fresh eyebrows off

Many people like to eat shrimp. It's also a good calcium supplement for babies. My baby doesn't like to eat the whole shrimp. But it's made of this soup. It's enough to eat a large bowl of super delicious. For us who lose weight, it's oil-free a... ...

Fried mushroom with egg

My family cooks this dish every three to five minutes. It's served in 10 minutes. Children often have good memory. They learn how to be good. -

Late night canteen: popular healing hot egg (yuzishao)

The Japanese drama late night canteen brought us a lot of Japanese cuisine. People who like this play not only because of the dishes in it, but also because of the ups and downs in the play. A human thing. A special and interesting person. Just ... ...

Longjing shrimp

Hangzhou West Lake Longjing is one of the top ten famous teas in China. The tea is fragrant and green. Earlier, Longjing tea was a high-grade gift for relatives and friends. As the saying goes, one side of water and soil nourishes the other side... ...

Stir Fried Cauliflower, rich in color and nutritious

When we were little, we only knew cauliflower. A big round one. It was like a cluster of flowers. And broccoli was only known when we grew up. It is said that it originated from Italy. Except for the color of cauliflower, the whole body is emera... ...

Dumplings with seaweed and shrimp

Dumplings are traditional Chinese food. Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, the medical saint of Dengzhou. It has a history of more than 1800 years. It is a traditional... ...

[fried shrimps] Mini lobster with fresh calcium

Xiaojia shrimp is a kind of shrimp specially produced in our local sea area. This kind of shrimp looks like a crawfish from the appearance. But it is very different from the crawfish. It will never grow big. Its head is big and its body is small... ...

Steamed tofu with Chinese toon

Every spring in the south of the Yangtze River, there are a large number of seasonal spring dishes on the market. There is nothing more likable than Chinese toon. A few Toons. Hot water. When the Chinese toon turns from purple to green, the frag... ...

Cheese, yoghurt and corn -- cheese and corn

Summer's Taobao store - summer's Handmade snacks welcome to visit. Every time I go to Quan Jincheng to have barbecue, I will order her home cheese and corn. Sour, sour, sweet and super like to eat. According to the information provided by the ti... ...

A fire in Guangdong Province

Surrounded by such weather, the whole people have no appetite. Think about eating congee. Guangdong Laohuo soup is a famous congee in Guangdong and a must taste food worth recommending to friends from other places. Guangdong porridge emphasizes ... ...

Braised beancurd

Yuzhu contains many minerals. It can supplement calcium and prevent osteoporosis caused by calcium deficiency. Regular consumption of beancurd can strengthen the brain, prevent Alzheimer's disease, prevent vascular sclerosis, protect the heart, ... ...

Bean curd with sesame sauce

Bean curd is a high-grade food of bean products. The high nutritional value of the product is widely known as meat in the element , which is loved by the majority of consumers. Beancurd is made from soybean. It has similar nutritional value with... ...

Stewed tofu with egg yolk and peas

Carrot soymilk

Carrots are rich in vitamin A. they protect your eyesight.

Simple cooking of mushroom and beancurd in automatic cooking pot

Last time, the spicy beancurd was very popular. Today, I would like to recommend a beancurd. Mushrooms with beancurd knots. The taste is also a bar drop.