Chinese Food
All Recipes
The best Porphyra and rice with tips
Steamed rice Kwai is a very common Korean dish. It is very similar to sushi in Japanese cuisine. The common practice is to wrap cooked rice and vegetables and meat in seaweed steamed rice with porridge. The food is always tasty and tasty. Finall... ...
Stewed marshmallow with mung bean and kelp
Because of the sultry and humid summer in Guangdong, we often boil some sugar water. It can not only supplement the nutrition and water, but also make the water available through the fire. It can absorb iodine, potassium, calcium and dietary fib... ...
Shelled shrimp with seaweed
Shrimp skin is known as calcium bank . Every 100g of shrimp skin contains 991mg of calcium. Porphyra is also rich in calcium. Every 100 grams of Porphyra contains 264 mg of calcium. So when you make porridge, noodles or steamed eggs for your bab... ...
Pork liver with spinach
Pig liver contains a variety of nutrients, vitamins and microelements, including iron and phosphorus, which are indispensable raw materials for hematopoiesis. It is rich in protein and lecithin, which is conducive to children's intellectual and ... ...
Sauteed cabbage with agaric
Cabbage is also called tongxincai, wuxincai, and empty tube vegetable, which can clear away heat, cool blood, diuresis, dehumidification and detoxification. After eating, it can reduce the acidity of the intestine, prevent the imbalance of the f... ...
Corn and kelp soup
Cantonese are good at making soup. They especially like to use corn and carrot to make soup. Corn makes the soup taste sweet, slightly sweet and savory. It's very delicious. There are fresh corn in the market all year round. My baby also likes c... ...
Stewed kelp with ribs
It's a harmonious recipe in family dishes. Kelp neutralizes the greasy pat of ribs. Ribs absorb the freshness of kelp.
Baby's supplementary food recipe: laver, cheese and egg
Laver has the smell of the sea and the temperament of natural comfort. It's a simple and perfect interpretation to make laver egg soup. I also like baking on a small fire to make homemade seaweed for children. It's delicious and fragrant. It can... ...
Stewed Porphyra and wonton
In daily life, Porphyra is a very popular food. It is rich in protein, vitamins and other nutrients. It has a very good edible value. Porphyra small wonton stew is the most popular way of eating in my family. Wonton stewed meat is delicious. It'... ...
Houttuynia cordate and mung bean soup
June 5, 2017. Mangrove. Busy planting. The mind of May ripens in June. Some busy. The curtain is opened. Wheat put up the last edge. With a grain of seed. Looking forward to the future. Who's the story of flowers? Is it green when they fall into... ...
Rice with Porphyra and minced pork
My father has taken my daughter to climb mountains for several weekends. It's a kind of non scenic mountain. There are often some outdoor climbers. When I took him for the first time, my father chose a short mountain road of about six kilometers... ...
Tomato and tofu soup
Kwai tofu soup is a very appetizing drink. Healthy and nutritious quick soup. It also has the effect of promoting fluid and thirst.
Mixed mushrooms with spinach
When I was at home, my mother often mixed spinach with Flammulina mushroom. She gave it a nice name Emerald white jade . It's very memorable. But today, I'm going to make some innovations. Join some seafood sages. Shengzi meat is high in protein... ...
Pork ribs and kelp soup
Doll came back from school. He made soup to make up
Egg skin with cucumber in cold sauce
Usually mixed cucumber is a lonely cucumber. This time, the eggskin is added. It not only enriches the nutrition, but also increases the taste. It can be said that killing two birds with one stone.
Kelp soup
Kelp and tube bone soup is a delicacy made of kelp and tube bone. Stewed kelp with tube bone is rich in nutrition, delicious in taste, and has the effect of nourishing blood and Qi, strengthening body. It contains all kinds of vitamins, proteins... ...
