Chinese Food
All Recipes
Braised chicken
Recently, I ate Yang Mingyu's stewed chicken and rice outside. The strong smell of mushroom caught my heart. I had to learn how to make it myself, so this dish appeared.
Low fat and low oil. Spaghetti in fat reducing period
After the fight with spaghetti, swear to eat it.
Congee with oyster sauce
It's not easy to sleep. There are oysters in the fridge. They are used to cook porridge. They can reduce the fire and clear the heat. They cook porridge together with Xiangluo. They are delicious and nourishing Yin at the same time. Oysters are ... ...
Mixed agaric
Auricularia is delicious, nutritious, nutritious, and has many medicinal effects. It can nourish Qi, strengthen body, activate blood, prevent iron deficiency anemia, nourish blood and stay beautiful, make skin ruddy, radiant, dredge stomach and ... ...
Stewed fish skin dumpling and vermicelli with tea sauce
Once I went to Hangzhou. It was very cold. I went to Chaoshan small hot pot with my colleagues. I ordered a fish skin dumpling. It had a deep impression. Except for the unique q-shell of Chaoshan meatball, the skin of the fish skin dumpling real... ...
Steamed pork Brisket with pressure cooker
There are always irresistible reasons for delicious food. I like meat. But if you are afraid of being greasy, you can choose this kind of pork brisket. Chewy.
Stir fried pork with sour bean and basil. A Kwai dish with a peculiar flavor but absolutely delicious taste.
Remember to live in Lujiazui. I go to work at ordinary times. I occasionally go outside to help others with Japanese. Every time after the tutorial, I would come back to a stall selling sour bean curd rice balls. I would buy one to eat. But this... ...
Shrimp and leek egg box
The first thing I do is to think about what my baby can eat. I hope they can eat happily and healthily. No matter how hard you work
Xinjiang Dapan chicken
I remember when I was at school. I especially liked to invite my friends to eat a large plate of chicken in the northwest restaurant. It was a dental ceremony. It was not only meat, but also affordable. I can't forget the chopsticks, the expecta... ...
Golden mushroom and bean skin roll
It's great happiness to have homecooked dishes and people waiting for you to come home. Home cooking belongs to the symbol of a family. Let's take advantage of our free time to cook delicious home-made dishes and comfort our family for a week~
I want to lick the delicious dishes. Braised duck with mushroom and taro
At this time, taro is the most delicious. I remember that when I was a child, my family planted red bud taro every year, which is Lipu Taro. A pot of rice with glutinous rice and taro will be cooked in the summer heat. Firewood, iron pot and coo... ...
Rice with ribs
I don't know where the origin of grab rice is. I just know that Indian and Xinjiang people like grab rice. In fact, I have never eaten it in a restaurant, because the grasps are usually made of spareribs, but I'm really afraid of the smell of mu... ...
Braised chicken with snails
Xiaoqian likes eating snail very much. It's also a chicken space For Xiaoqian, stewed chicken with snails is absolutely delicious food. It's a fat season for snails. Remember to have a plate of stewed chicken with snails
Braised noodles
The cold noodles that have been watered. Pour a spoonful of brine on them. They are most delicious. Take a cucumber, a pine egg, and a bitter gourd. A meal will be simply prepared. This is the way to eat in midsummer. It's fresh and simple.
