Chinese Food
All Recipes
Homemade meat floss
I wanted to make my own meat floss for a long time. I haven't had a chance. I finally made it today. It's just that the color is a little light. The taste is good.
Crispy pork in Cantonese style
Crispy pork is a famous traditional dish with good taste and color. It belongs to Cantonese cuisine. This dish is one of the classic Cantonese roasted waxes. Crispy roasted pork is characterized by its loose and crispy meat. It has a layered tas... ...
Baked pig's hooves with waxy teeth
More delicacy, please pay attention to the official account of the 77 de emotional kitchen (Weixin search -chuniang_77), who is busy with work recently. I found a comfortable position at will. He was leaning against the head of the bed in the qu... ...
Cold noodles with sesame sauce Kwai
It's a hot summer day. I don't have an appetite. I don't know what to do when the cooking time is up. I don't want to fire. Then I'll have a bowl of spicy cold noodles. I can eat the refreshing cold noodles without firing. Xiaobai can also be ve... ...
Fried chicken wings with bread bran
Simple and delicious.
Stir fried pork heart with chili
Absent-minded collocation of the pig's heart. I bought a pig heart in the next few days. I decided to make some sauce with the brine and then eat it directly after breakfast. After buying it, I found Kwai Chai's seasoning was not up to date. Now... ...
Stir fried cucumber with agaric
My mother's favorite TV show, besides the series, is about health preservation. Once I was told to eat more red, yellow, green, white and black . Indeed, reasonable diet is the first of the four cornerstones of health. Today, my mother came home... ...
Stewed pan
I was at home in summer vacation. My parents asked me to take care of the food. Although I was just a rookie, I didn't have any cooking experience. But I didn't expect to make a meal out of drum beating. Although the appearance was ordinary, the... ...
Stir fried bean skin with Flammulina mushroom in summer.
The content of amino acids in Flammulina velutipes is very rich, which is higher than that in common mushrooms. A substance contained in Flammulina velutipes has a very good anti-cancer effect. Tofu skin has the functions of clearing heat, moist... ...
Stir fried leek bolt with Pleurotus eryngii
Leek bolt has all the nutritional value and fresh flavor of leek. It is green in color and crisp in taste. It is used to stir fry first-class dishes. It can be stir fried with eggs, pork, shrimp, lotus root slices, etc. Today, stir fry it with a... ...
Baked sea hare
The function of sea hare is antiphlogistic and antipyretic. The nutritive value of sea hare is rich in protein, fat, vitamins and minerals. Its egg is also called sea vermicelli . It is also rich in many nutrients. It has the functions of antiph... ...
Stewed rice with ribs
It's getting hotter and hotter. I don't want to cook one by one if I want to eat. Let's have a stewed rice with ribs - the new rice cooker. It's just time to try new functions.
Baked squid in sauce
Squid has a very high nutritional value. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients for human body. When summer comes, I'll drink beer. Squid kebabs are sizzling on the shelves. I can't help swallowing. B... ...
