Chinese Food
All Recipes
Chinese chives box
Before I moved, there was a vegetable market nearby. After 6:00 in the evening, all the stands selling all kinds of pancakes, cold skin and cold noodles are my love Of course, there are leek boxes that can't be missed. Put the spatula on the big... ...
Braised noodles with ribs and beans
It's a Ximeng dish. It has both vegetables and staple food. It's very delicious.
Sea mixture
Seafood is a daily food for people living by the sea. And this dish can be called a seafood dish. It's usually made by people who come to visit during the Spring Festival. It's relatively troublesome. But I don't realize that it's too troublesom... ...
Stewed rice with pork ribs.
Kwai steamed pork ribs. Salty rice with corn. Simple quick hand nutritious lazy steamed rice. Focus on the official account of the tiny rabbit. An original video recipe every day.
Potato eggplant with garlic
A quick and easy Kwai. You need a dish like this. Soft waxy delicious potatoes. It seems to be a popular lover. The most common ingredients on the table. There are hundreds of ways to count them. Whether it's fried or stewed, it can be delicious... ...
Exclusive secret finger sucking chicken wing. Baby can't stop eating
My baby's favorite home-made meat dish. The exclusive secret baked chicken wings. It's not enough to eat eight at a time. It's no exaggeration at all. This time I ate eight. Eight are right. My little milk classmate said. Any Orleans is not deli... ...
Steamed dumplings with horse meat
Upload just to commemorate it. I made dumplings again
Steamed towel gourd with minced garlic and vermicelli
Luffa is a kind of vegetable with light taste. But with seasoned garlic, it makes the taste fresh and delicious. Loofah has the effect of cooling blood and detoxifying, removing heat and benefiting intestines. For women, loofah also contains vit... ...
Braised melon with oyster
[361] this is a story about why life is always like this in a hurry Tomorrow's summer, right 2018.8.22
Steamed pork in sauce
It's also called rougamo. The meat in the sauce is made of a variety of marinades. It is stewed slowly in a casserole. The meat is delicious. The fat is not greasy. The lean meat is not woody. Baijimo is crispy on the outside and soft on the ins... ...
Stir fried sirloin with cumin
If you want to make the meat more tender, you'd better go to the market early to buy a small sirloin. The meat in this part is the most popular. You can't sell it later. When you make it, you can wrap it with starch and egg white. How smooth and... ...
Beef rolls with mushroom
When buying fat beef rolls, you should try not to buy the thin ones that are usually eaten in the Shabu. If they are too thin, the golden needle mushroom will be easily broken. When rolling, it's best to wrap the Flammulina velutipes in a circle... ...
Stewed eggs with braised pork
My son's favorite dish. Try to learn it well. My son is more and more satisfied. Hahaha.
