Chinese Food
All Recipes
Tinfoil beef
The usual beef methods, such as black pepper beef granules, Hangzhou pepper beef fillet and other dishes, are a little boring. Today, change the pattern, find some freshness on the tip of the tongue. Tin paper beef starts to walk
Braised chicken with potato
My classmates have known for a long time that it's delicious to raise chickens on the mountain in Zunyi, Guizhou Province. Guangzhou chicken is too tender. Suitable for steaming, not for stewing. Today, as soon as the students come to help the p... ...
Quick fried Kwai mushroom
I'm used to eating big fish and big meat. Sometimes I still want to eat some vegetables. When I have leisure time, I'll make a dry fried abalone mushroom. Even for breakfast, I will have no burden. -
Congee with preserved egg and lean meat
Today, my brother had a small operation. He can only eat porridge or powder, which is light. So he made a gruel with preserved eggs and lean meat. I wish him a speedy recovery^_ ^
Stewed pork with bean curd
Hakka food. It's cold and warm
Understanding skin
1. First mix the corn starch, flour and water. 2. Filter twice with a net. 3. Record the disc upside down with a spoon. 2 spoon. Then turn it around until there is a surface Lake in every corner. 4. Steam in a pot for 23 minutes. 5. After coolin... ...
Braised chicken
Half of the chicken I bought a few days ago is not cooked. Today, I'll make a braised chicken with this chicken and potatoes.
Spicy chicken gizzards
He who counsels others to go wild after drinking will weep. I'm Lan's dad. I have a drink occasionally. Today I think about it carefully. I'm thirty years old. I didn't learn anything at last. I can only make a few dishes. Spicy chicken gizzards... ...
Braised asparagus tastes better than meat
Asparagus is one of my favorite ingredients. Especially in the early spring, I never miss the opportunity to taste it every year. I grew up in the southern countryside when I was a child. After the first spring rain accompanied by thunder, my fa... ...
Braised asparagus in tender oil
Eat fresh in spring. This is my mother-in-law's specialty.
Spicy flounder
Although the frozen fish is not fresh, it is not undesirable. Although the steamed fish is not suitable. If it is handled properly, it is good to stew, fry and bake. If it can make second-class materials into first-class dishes, that is the high... ...
Delicious pimple soup ~
One of my favorite meals - pimple soup. Let's make it quickly.
Asparagus with sesame oil
There are many delicacies in spring. It's essential to mix bamboo shoots with sesame oil on my dining table. It's crispy and fresh. It's light and delicious. The elderly and children love it.
Thin skin and big stuffing leek box
The leek in spring is very delicious. Today's leek box has thin skin. Every bite is the taste of spring. Breakfast with rice paste or soy milk. It's really great. -
Bazhen tofu
Bazhen tofu is a Tianjin dish. Because eight kinds of high-grade ingredients are used in the dishes, the name of eight treasures comes into being. Which eight treasures is that? This is very similar to the eight treasures of the eight treasures ... ...
Water bamboo three silk
Three pieces of water bamboo, namely water bamboo, green pepper and meat. Of course, it can also be served with shredded carrots. The color is richer.
Boiled Longley
I used to make Longli fish with pickled vegetables. Today, I changed my taste. It's more delicious than before. It's quite delicious. Although the soup is a bit spicy, it's also very delicious. It's perfect with rice. Children are eating it with... ...
Chicken wing root with coke
Simple. Delicious. Next meal
