Chinese Food
All Recipes
Yibin braised cucumber slices
It's a cucumber slice without chilli. It's a little out of the way with the handle on the street. It's eaten at home. It's cooked for the children. It's made of wood with chilli. If you need chilli, please refer to other recipes in my series. Si... ...
Salt and pepper rice cake
New Year cake is the traditional food of the Chinese nation. It belongs to the seasonal food of the lunar new year. New year's cake is made by steaming sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attentio... ...
Mapo Tofu
Mapo Tofu is one of the characteristics of Sichuan cuisine. A super meal
Fried beef fillet
The beef fillet is very delicate. Today's beef fillet is suitable for all ages. Crispy and delicious. Drinking, eating and being a snack are all good choices. It's not difficult to make this dish. First, it's pickled. The second is paste modulat... ...
Yibin barbecue classic sausage
Yibin regards the roasted sausage inside as a classic. Maybe only the real southern Sichuan people and now popular Chengdu can experience the taste of this classic sausage. It's strange. It's hard for Southern Sichuan people who like spicy food ... ...
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The efficacy of purslane - the whole herb is used for medicine. It has the functions of clearing away heat and dampness, detoxifying and detumescence, diminishing inflammation, arresting thirst and diuresis - the content of ω - 3 fatty acids in ... ...
Vegetable meatball soup
Meatballs with ingredients can be made into all kinds of delicious meatballs. Today's vegetable meatball soup. Little balls are all mother's love for baby. It's made with carrots and spinach. Carrot and spinach are not only nutritious, but also ... ...
Fried crispy meat
Fried crispy meat is a special snack for fish and fish. Salty, fresh and loose. It's delicious with micro hemp. I've done a lot of fried dishes before. I always use corn starch, flour or potato starch. The taste of fried crisp meat is worse. Rec... ...
Red and hot spicy chicken
Today's Chinese Valentine's day. Give my husband his favorite spicy chicken. May he always be red, healthy, handsome and handsome. Oh yeah ✌️✌️✌️ -
The solar eclipse
My dad's oily noodle is really delicious. It's chewy. The ingredients are just right for me. Summer is the best time to eat oily noodles. You can't stop sweating while eating. When smoking, I think of look at this face, it's long and wide ~. The... ...
Steamed dumplings with shrimp
Dumplings are traditional Chinese food. Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang. It has a history of more than 1800 years. It is a traditional character... ...
Spicy chicken
Spicy chicken with chef Lin in Chinese restaurant
A pint of amber ridge
The dishes that were once eaten by the royal nobles in the palace can be made at home by ourselves. They are carefully cooked with the best raw materials. The taste is beyond your imagination.
Chongqing cold noodles
Cold noodles are delicious. A bowl of cold noodles in summer. The summer heat disappears immediately. It's appetizing and refreshing. It's easy to make cold noodles at home. You can eat delicious cold noodles in half an hour. Many people are wro... ...
Chicken with chili and Sichuan pepper noodles cold noodles with sesame sauce Kwai
Cold noodles with sesame sauce delicacy cold noodles with sesame sauce. Today, Xiaobian will teach you how to make a Kwai chilled noodle with a simple and quick hand and loved by the whole family. No matter how delicious the fish and meat are, i... ...
Hot fried pretzels with scallion and salt
I've never been able to make non noodle pasta because it's not loud and soft enough. I'm afraid there's no market. It's said that the hot cakes are soft. I have been saving for a long time. I finally hold the thought of death and put into action... ...
Spicy Langya potato
Only good food can live up to it.
