Chinese Food
All Recipes
Water bass
Today's lunch was planned to be a stone pot fish. I bought back a bass in high spirits. When I went home, I found that the stone pot was too small and the bass was too big. I decided to change the utensils temporarily and make it a common water ... ...
Mashed potatoes with ham and scallion
In fact, I always want to live where potatoes are the main food. Potatoes are so delicious. It's very happy to eat potatoes every day. Potatoes, sweet potatoes and yams are all coarse grains. If you eat too much milled rice, you need to eat some... ...
Stir fried pork with green pepper and fungus
Double cooked pork is a special dish in my hometown Sichuan. It's called the top of Sichuan cuisine. In fact, the taste of double cooked pork made by every family is different. They all have their unique taste. So my double cooked pork is the on... ...
Rose dumpling
Dumplings that are only for Kwai value. Quick and simple. Breakfast is fast.
No matter what vegetable. As long as it is made into a dry pot, it can be eaten by you. ——Stir fried lotus root slices with soy sauce
The dry pot series. Today it's lotus root slice to be the leading role. This is a big plate of dried lotus root. The saliva flows out. I just want to say - with a bowl of rice.
Loofah and fish ball soup
Today's lazy fish balls are made. According to the usual practice, I should use a knife to slowly scrape off the fish meat and chop it into minced fish. But I've asked the owner of the fish stall to help me remove the skin of the fish. When I co... ...
Baked rice with pineapple
Make the shell and pineapple juice left by the crispy pineapple. Don 't waste it. Make this baked rice with pineapple..
Fokasia
In order to consume the olive oil in the oil soaked tomato, we have this foka Xia. It's the first time. It's not very perfect, but it's quite like it. This bread is crispy on the outside and soft on the inside. It also has the unique taste of ro... ...
Fried meat with bitter melon
Balsam pear is coming again ~ in the hot summer. How popular is the balsam pear, also known as the balsam pear.
Japanese mashed potato salad
Recently, breakfast is too rich. Lunch is eaten with your stomach open again. Sometimes you want to cook a dish in the evening. Red weight warning. Hurry to start the diet. Mashed potato salad. It's full. I like the taste. It's very good. The ma... ...
Stir Fried String beans
Whether stir fried or stewed with meat alone, or blanched and cooked in cold sauce, the beans are very suitable for people's taste. But it has small poison. Soak it in water (or salt water) for 20 minutes before cooking. Cook well before eating.
Braised prawns
In April, there are lobster restaurants everywhere. I used to eat them. Later, I heard that many stores use shrimp powder to wash shrimp. I was scared not to eat any more. I asked my chef friend to learn art. I felt that it was better than the o... ...
Zizania latifolia
The hot summer always makes people lose their appetite. Either it's hot and heavy to restart the taste buds, or it's refreshing and refreshing. If I can, I'd like to combine hot and refreshing. Welcome to delicacy rice porridge, please search We... ...
Spicy shrimp
I'm a super lazy person. I don't want to cook because it's too complicated. It's very simple to put things in and fry them. All right. It's easy to do and you don't need cooking experience. In short, you can cook this dish as long as you can fry it.
Baked rice with pineapple
The pineapple in the supermarket has a high appearance value. I want to have a baked rice. In fact, I can't use two pineapple meat. But I bought two for pineapple. The rest of pineapple meat will be used to make pineapple pie tomorrow.
Purple cabbage pork dumpling
My mother pays great attention to health preservation. She pays great attention to what she eats. My mother will choose the one that is good for her health. She will buy all kinds of fish. She also likes purple broccoli. Because she saw the elde... ...
There is no cooking to the end. Stewed spareribs with pickles and chili sauce
Any vegetable you like is delicious
